Introduction
There’s something truly comforting about a warm bowl of soup, especially when it comes with the indulgent flavors of lasagna! This Creamy White Lasagna Soup takes all the beloved components of traditional lasagna—rich cheeses, tender noodles, and hearty ingredients—and transforms them into a cozy, creamy bowl of deliciousness. Perfect for chilly evenings or casual gatherings, this soup is sure to satisfy both the heart and the palate. Let’s gather our ingredients and dive into making this delightful dish!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 teaspoon red pepper flakes (optional)
- 4 cups chicken or vegetable broth
- 1 (14-ounce) can diced tomatoes
- 9 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic, dried Italian herbs, and red pepper flakes (if using). Cook for an additional 1-2 minutes, allowing the aromas to fill your kitchen.
- Pour in the chicken or vegetable broth, along with the can of diced tomatoes. Increase the heat and bring the mixture to a lively boil.
- Add the broken lasagna noodles, letting them simmer in the bubbling broth for about 10-12 minutes, until they are tender yet hold their shape.
- Reduce the heat to low and stir in the heavy cream and ricotta cheese, ensuring everything is well combined and creamy.
- Gradually add the shredded mozzarella and grated Parmesan cheeses, stirring until they melt beautifully into the soup, creating a rich, luscious texture.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Serve hot, garnished with freshly chopped basil or parsley for a pop of color and freshness.
Notes or Tips
This soup can be easily adapted to include your favorite vegetables, such as spinach or mushrooms, for an added burst of nutrition and flavor. If you prefer a thicker consistency, feel free to reduce the amount of broth slightly. For a bit more heat, increase the red pepper flakes!
Cooking Techniques
Mastering the art of one-pot meals is all about layering flavors. Sautéing the onions and garlic first releases their natural sweetness, which infuses the entire dish. Don’t rush this step! When adding cheese, allow it to melt completely for that dreamy, creamy finish you crave in a comforting soup.
FAQ
Can I make this soup ahead of time?
Yes! This soup stores well in the refrigerator for a couple of days. Just reheat gently on the stove, adding a splash of broth if it thickens too much.
Is this soup suitable for freezing?
While the soup can be frozen, the cream and cheese may change in texture once thawed. For the best results, consider freezing the soup without the dairy and stir in the cream and cheese after reheating.
Conclusion
This Creamy White Lasagna Soup is not just a meal; it’s a hug in a bowl! With its layers of flavor and creamy richness, it captures the essence of beloved lasagna while providing the ease of a soup. So whether you’re cozied up on the couch or hosting loved ones, this dish will surely warm hearts and appetites alike. Enjoy every spoonful!