Introduction
Who doesn’t love a crispy, cheesy snack that’s quick to make and even quicker to devour? These crispy air fryer pizza rolls are the perfect bite-sized treat, packed full of delicious flavors that will leave your guests or family members coming back for more! Whether you’re hosting a movie night, a game day gathering, or just a casual afternoon, these little pockets of joy are sure to become your new favorite snack. They’re easy to whip up, and with the magic of the air fryer, you can achieve that golden brown, crispy texture without the extra oil. Let’s jump into the recipe!
Ingredients
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- Cooking spray
- Marinara sauce for dipping (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-14 pizza rolls
Directions and Instructions
- Begin by preheating your air fryer to 380°F (193°C) to get it nice and hot, ensuring perfectly cooked rolls.
- Lightly flour your work surface and roll out the pizza dough to about 1/4-inch thickness, enjoying the delightful aroma as it spreads out beneath your hands.
- Using a sharp knife or pizza cutter, cut the dough into rectangles, approximately 3×4 inches in size. These will become your tasty pockets!
- In the center of each rectangle, place a tablespoon of pizza sauce, followed by a generous sprinkle of mozzarella cheese, a few slices of pepperoni, and a dash of aromatic Italian seasoning.
- Fold the dough over each filling to create a pocket, pressing the edges to seal them tightly. For added flair, use a fork to crimp the edges securely.
- Lightly spray the basket of your air fryer with cooking spray to prevent sticking and help achieve that perfect crisp.
- Carefully place the pizza rolls in the basket, leaving some space between each one to ensure they cook evenly. You may need to prepare them in batches.
- Spray the tops of the pizza rolls lightly with cooking spray for that extra golden touch.
- Air fry the rolls for about 8-10 minutes, or until they are beautifully golden brown and crispy, filling your kitchen with an irresistible aroma.
- Once cooked, remove the rolls from the air fryer and let them cool slightly. They’ll be sizzling hot inside!
- Serve your crispy air fryer pizza rolls warm, with marinara sauce on the side for dipping if desired. Enjoy!
Notes or Tips
For a little twist, feel free to add your favorite toppings! Consider veggies like bell peppers or olives, or switch up the cheese with something like provolone or cheddar. Keep an eye on the cooking time, as every air fryer can vary slightly. Serve these up with friends for a fun snack that’s impossible to resist!
Cooking Techniques
The air fryer is a game-changer when it comes to cooking these pizza rolls. It circulates hot air around the food, creating a crispy exterior without the need for deep frying. Make sure not to overcrowd the basket; leaving space is key to achieving that perfect crunch. You can also personalize the fillings to suit your taste, experimenting with different cheeses or meats!
FAQ
Can I make these pizza rolls ahead of time? Yes! You can prepare the rolls and store them in the fridge for a few hours before air frying. Just make sure to cover them to prevent the dough from drying out.
Can I freeze the uncooked pizza rolls? Absolutely! To freeze, place the prepared, uncooked rolls on a baking sheet in a single layer, freeze until solid, then transfer to an airtight container. Cook straight from frozen, adding an extra few minutes to the cooking time.
Conclusion
These crispy air fryer pizza rolls are not only a delightful treat but also a testament to how simple ingredients can come together to create something truly special. They offer a warm, comforting experience with every bite, making them perfect for any occasion. So gather your loved ones, whip up a batch, and enjoy snacking your way into a pizza roll paradise!