Introduction
Welcome to a creamy, dreamy dish that brings comfort to the dinner table: Crockpot Chicken Alfredo Tortellini! This delightful recipe features tender chicken, rich Alfredo sauce, and pillowy tortellini, all slow-cooked to perfection in one pot. It’s the kind of meal that wraps you in warmth, making it perfect for family gatherings or a cozy night in. Just set it and forget it, letting your crockpot work its magic while you go about your day. With minimal prep time and maximal flavor, this is sure to become a new family favorite!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 9 oz package of refrigerated cheese tortellini
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 10 minutes
Yield: 4-6 servings
Directions and Instructions
- Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot.
- Pour the rich chicken broth over the chicken, ensuring each piece is soaked in that savory goodness.
- Add the heavy cream, minced garlic, Italian seasoning, and season with salt and pepper to taste.
- Cover the crockpot and set it on low for 6-7 hours, allowing the chicken to cook through until tender and juicy.
- Once cooked, carefully remove the chicken from the crockpot and shred it using two forks — it should fall apart effortlessly!
- Return the succulent shredded chicken back to the crockpot.
- Now, stir in the refrigerated cheese tortellini and cook on high for an additional 30 minutes, or until the tortellini is tender and cooked through.
- Finally, sprinkle the grated Parmesan cheese over the mixture and stir until it melts into the creamy sauce.
- Serve hot, garnished with a generous handful of freshly chopped parsley for a burst of color and flavor!
Notes or Tips
For an extra punch of flavor, consider sautéing the minced garlic in a little olive oil before adding it to the crockpot. It enhances the aroma and adds depth to your dish. If you’re feeling adventurous, throw in some spinach or mushrooms with the tortellini for added vegetables and texture. Leftovers reheat beautifully, making this recipe not only delicious but also practical!
Cooking Techniques
This recipe highlights the magic of slow cooking, which allows flavors to meld beautifully over hours. The low and slow method breaks down the chicken, making it incredibly tender and infusing the broth with rich flavors. The addition of tortellini near the end ensures they are perfectly al dente, rather than mushy. This step is crucial for achieving that ideal texture that complements the creamy sauce.
FAQ
Can I use frozen chicken breasts?
Yes, you can! Just be sure to increase the cooking time to about 8 hours on low to ensure the chicken is cooked through.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute half-and-half or a mixture of milk and cream, but the sauce may not be as rich.
Can I add vegetables to the dish?
Absolutely! Broccoli, peas, or bell peppers would all work beautifully. Just add them during the last hour of cooking to keep them vibrant and tender-crisp.
Conclusion
Grab your crockpot and get ready to enjoy an effortless weeknight meal that bursts with flavor. This Crockpot Chicken Alfredo Tortellini brings not only comfort but also a sense of home to your dinner table. Tender chicken, creamy sauce, and delightful tortellini come together to create a dish that your family will request time and time again. Enjoy every delicious bite!