Introduction
Welcome to a delightful culinary journey where classic flavors meet comforting convenience. This Crockpot Chicken Parmesan Soup is the perfect dish for those busy days when you still crave something warm and nurturing. Imagine tender, shredded chicken swimming in a rich, creamy broth, complemented by the vibrant essence of tomatoes, spinach, and a melody of Italian herbs. Each spoonful brings the beloved taste of chicken parmesan straight to your bowl, ensuring a satisfyingly cozy meal for your family and friends.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped spinach
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked pasta (optional)
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Allow the base of your soup to begin with meaty goodness.
- Next, pour in the chicken broth, and add the undrained diced tomatoes, diced onion, minced garlic, Italian seasoning, salt, and black pepper. Stir gently to combine everything.
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once the cooking time is up, carefully remove the chicken from the pot. Using two forks, shred the chicken into bite-sized pieces, and then return it to the crockpot.
- Add in the chopped spinach, heavy cream, shredded mozzarella cheese, and grated Parmesan cheese, stirring until everything is well combined.
- If you choose to include pasta, fold in the cooked pasta now for an extra hearty meal.
- Cover and let the soup cook for an additional 30 minutes. This allows the cheese to melt beautifully and all the flavors to meld together.
- Serve the soup hot, garnished with fresh basil to brighten up the fantastic flavors.
Notes or Tips
- If you prefer a thicker soup, feel free to add more heavy cream or reduce the amount of broth.
- This soup is incredibly versatile; you can add other vegetables like carrots or bell peppers for added nutrition.
- For a little kick, consider adding a sprinkle of red pepper flakes when mixing in the cheese.
Cooking Techniques
Using a crockpot not only brings out the best flavors in your ingredients but also allows for a hands-off cooking experience. The low and slow method ensures that your chicken becomes incredibly tender, while the herbs and spices infuse a wonderful aroma throughout your kitchen. Shredding the chicken after cooking lets it absorb all the savory broth, creating a dish that is rich and satisfying.
FAQ
Can I use frozen chicken breasts in this recipe?
Yes, you can start with frozen chicken breasts! Just increase the cooking time slightly to ensure they are thoroughly cooked.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even coconut milk for a dairy-free variation.
Can I make this soup ahead of time?
Absolutely! This soup is perfect for meal prep. Just store it in an airtight container in the refrigerator for up to 3 days, or freeze it for up to a month.
Conclusion
This Crockpot Chicken Parmesan Soup will quickly become a favorite in your home, offering warmth and flavor in every bowl. Perfect for chilly evenings or a cozy family gathering, it’s a meal that embodies comfort and satisfaction. So gather your loved ones, ladle up a big serving, and enjoy the hearty, wholesome goodness of this easy-to-make soup with the taste of classic chicken parmesan!