Introduction
Start your day off on a delicious note with these delightful English Muffin Breakfast Pizzas! This fun twist on classic breakfast fare combines all your morning favorites into one scrumptious dish. Imagine golden brown muffins topped with fluffy eggs, melted mozzarella, and a vibrant mix of bell peppers and savory sausage. It’s an easy and enjoyable way to bring the family together for brunch or even an indulgent breakfast treat on a busy morning.
Ingredients
- 2 English muffins, split
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup cooked and crumbled breakfast sausage
- 1/4 cup sliced green onions
- Salt and pepper to taste
- Olive oil or cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), and get ready to create a breakfast masterpiece!
- Carefully arrange the split English muffins on a baking sheet, with the cut side facing up, creating little platforms for your toppings.
- Lightly drizzle olive oil over each muffin half or spray them with cooking spray for a nice golden finish.
- In a medium bowl, crack the eggs and whisk them together until well blended. Season with a pinch of salt and a dash of pepper for extra flavor.
- Pour a generous spoonful of the egg mixture onto each muffin half, allowing the eggs to soak slightly into the nooks and crannies.
- Evenly sprinkle the shredded mozzarella cheese over the egg-topped muffins, letting it melt to gooey perfection.
- Add a burst of color and flavor with the diced bell peppers, followed by the crumbled breakfast sausage and the fresh slices of green onions.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Once done, carefully remove from the oven and let cool for a minute before serving. Enjoy the delicious aroma swirling around your kitchen!
Notes or Tips
Feel free to customize your breakfast pizzas! Add your favorite vegetables like spinach or mushrooms, or switch the sausage for bacon or ham. If you’re feeling adventurous, a sprinkle of red pepper flakes can give it a nice kick!
If you’re preparing these for a crowd, simply double the ingredients and bake them in batches. These also reheat wonderfully, making them a great meal prep option for busy weekdays.
Cooking Techniques
Creating the perfect breakfast pizza starts with ensuring the eggs are whisked thoroughly for an even texture. When baking, keep an eye on the muffins to ensure they achieve that lovely golden brown color without overcooking. You can shift the baking sheet to a higher rack for the last few minutes for extra browning on the cheese if desired.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the toppings and store them in the refrigerator. Assemble and bake them fresh when you’re ready, or even bake them ahead and reheat.
What can I use instead of English muffins?
Bagels, pita bread, or even polenta rounds make great alternatives. Get creative with what you have on hand!
Conclusion
These English Muffin Breakfast Pizzas are a delightful way to start your day, and they come together in no time! With a delightful blend of textures and flavors, this recipe is sure to become a family favorite at the breakfast table. So grab your ingredients, and let the deliciousness unfold!