Introduction
There’s nothing quite like the irresistible combination of garlic, Parmesan, and a cheeseburger wrapped in flaky biscuit dough. These Garlic Parmesan Cheeseburger Bombs are the perfect snack or appetizer for your next gathering, game day, or just a cozy night in. With a gooey cheese center and a golden-brown exterior, they’re easy to make and even easier to devour.
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 4 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 10-12 bombs
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Divide the beef mixture into small portions and flatten each portion into a disc. Place a small amount of mozzarella cheese in the center of each disc.
- Fold the edges of the beef over the cheese to form a ball and seal tightly.
- Roll out each biscuit dough and flatten slightly. Place the beef balls in the center of each dough piece and fold the dough over to completely encase the beef. Pinch to seal.
- Place the filled biscuit dough balls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes or Tips
- Feel free to add your favorite spices or herbs to the beef mixture for an extra flavor boost.
- These bombs can be made ahead of time and stored in the refrigerator until you’re ready to bake them.
- For an extra cheesy experience, try adding some cheddar cheese along with the mozzarella.
Cooking Techniques
Mastering the art of sealing the biscuit dough correctly is key to ensuring your cheeseburger bombs stay intact during baking. Always make sure to pinch the seams tightly to prevent any cheese from escaping, maximizing the gooey goodness inside.
FAQ
- Can I use ground turkey or chicken instead of beef? Yes, you can absolutely substitute ground turkey or chicken for a leaner option.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for best results.
- Can I freeze these bombs? Yes, they freeze well! Just place them in a freezer-safe container before baking. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.
Conclusion
In just 35 minutes, you can have these delightful Garlic Parmesan Cheeseburger Bombs ready to impress your family and friends. Perfectly savory with a gooey center, they’re a comforting treat that brings smiles all around. Enjoy the deliciousness!