Introduction
Welcome to the world of flavor with this incredible Garlic Shrimp Mofongo! This dish beautifully combines the rich, buttery texture of ripe plantains with the savory, aromatic notes of garlic and succulent shrimp. A delightful favorite in Caribbean cuisine, this mofongo is perfect for gatherings or a cozy night in. With each bite, you’ll experience a burst of tropical flavors that will transport your taste buds straight to the heart of the tropics. Let’s dive into this simple yet delicious recipe that’s sure to impress!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 ripe plantains, peeled and cut into chunks
- 1 cup chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté until it becomes fragrant and golden.
- Next, add the shrimp to the skillet. Season them with ground cumin, paprika, salt, and pepper. Cook until the shrimp turn a lovely pink and are cooked through, which should take about 3-4 minutes. Stir in the butter and chopped cilantro, then remove the skillet from the heat.
- In a separate pot, bring the chicken broth to a gentle boil. Add the plantain chunks and let them cook until they are tender, approximately 10-12 minutes. Once cooked, drain the plantains and set them aside.
- In a large mixing bowl, mash the cooked plantains using a fork or a potato masher until they reach a smooth consistency. Season with additional salt and pepper to taste.
- Now, shape the mashed plantains into a mound on a serving plate. Create a small well in the center, just waiting to be filled with deliciousness!
- Spoon the garlic shrimp mixture into the well of the mofongo, making sure to let all that savory goodness flow in. Garnish with extra cilantro and a few lime wedges for a pop of color and freshness.
- Serve immediately, and prepare to indulge in this delightful dish that will leave everyone asking for seconds!
Notes or Tips
For an extra kick, feel free to add a dash of hot sauce to the shrimp mixture! You can also experiment with different herbs, such as parsley or chives, if cilantro isn’t your favorite. This dish pairs beautifully with a crisp salad or some sautéed vegetables for a full meal.
Cooking Techniques
Mastering the art of frying plantains is crucial in this recipe. Make sure to use ripe plantains; they should be yellow with dark spots and feel slightly soft when pressed. This provides the perfect sweetness and texture when mashed. Additionally, sautéing the shrimp at the right temperature ensures they cook evenly and remain juicy.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the garlic shrimp and mashed plantains separately in advance. Just reheat them before serving, and assemble the mofongo shortly before you’re ready to eat for the best texture!
What can I serve with mofongo?
Mofongo pairs wonderfully with a side of black beans, avocado salad, or even a zesty slaw to balance out the richness.
Conclusion
This Garlic Shrimp Mofongo is not just a meal; it’s a celebration of bold flavors and heartwarming ingredients. Perfect for a family dinner or a special occasion, this recipe is a masterpiece that you’ll cherish and share. So gather around the table, dig in, and enjoy the delightful tastes of the tropics!