Introduction
There’s something truly delightful about a plate of warm, golden cheesy mashed potato puffs. These crispy bites are the ultimate comfort food, offering a rich and creamy interior complemented by a satisfying crunch on the outside. Perfect as a snack, appetizer, or even a side dish, these puffs are sure to be a hit at your next gathering or family dinner.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 large eggs, beaten
- Cooking oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the mashed potatoes, cheddar cheese, cream cheese, Parmesan cheese, chopped green onions, garlic powder, onion powder, and season with salt and pepper. Mix until everything is well incorporated and creamy.
- Using your hands, scoop out portions of the potato mixture and roll them into small balls or puffs, about 1 inch in diameter. Set aside on a plate.
- Set up your breading station: place breadcrumbs in one bowl and the beaten eggs in another, ready for dipping.
- Take each potato puff and dip it into the beaten eggs, ensuring it’s fully coated for the best crunch.
- Roll the egg-coated potato puffs in the breadcrumbs, covering them completely for that desired crispy exterior.
- In a large skillet, heat a generous amount of cooking oil over medium heat. Once the oil is shimmering, carefully add the potato puffs in batches, taking care not to overcrowd the skillet.
- Fry the puffs for about 3-4 minutes on each side or until they are golden brown and crispy. Enjoy the delightful aroma that fills your kitchen!
- Once cooked, remove the puffs from the skillet and place them on a paper towel-lined plate to soak up any excess oil.
- Serve these warm, and get ready for the compliments to roll in!
Notes or Tips
For an extra flavorful twist, consider adding some finely chopped herbs like parsley or thyme to the potato mixture. You can also switch it up with different types of cheese for varied flavors. If you prefer a healthier option, these puffs can be baked in the oven at 400°F for about 20 minutes, turning halfway through, until crispy.
Cooking Techniques
Frying is the best technique for achieving that classic crispy texture, but baking is a great alternative for a lighter version. When frying, make sure the oil is hot enough before adding the puffs to ensure they cook evenly and don’t absorb too much oil. Using a deep-fry thermometer can help you maintain the right temperature.
FAQ
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes are perfect for this recipe. Just make sure they’re well-mashed and seasoned to your liking.
What can I serve with potato puffs?
These delightful puffs pair beautifully with dipping sauces like ranch, sour cream, or even a spicy sriracha mayo for those who enjoy a kick!
Conclusion
Golden cheesy mashed potato puffs are more than just a snack; they embody all the warmth and comfort of home cooking. With their crispy exterior and creamy, cheesy filling, they are not only delicious but also surprisingly easy to make. Whether you’re entertaining guests or simply indulging in a cozy night in, these puffs will surely bring smiles all around. So gather your ingredients and get ready to enjoy a hearty bite of comfort!