Introduction
There’s something undeniably delightful about a classic shrimp boil, especially when you can enjoy it without the hassle of a big pot and all that cleanup. Enter the Grilled Shrimp Boil Foil Packets: a simple, yet sophisticated way to savor the vibrant flavors of shrimp, sweet corn, and tender potatoes fresh off the grill. These foil packets are not only a breeze to prepare but also lock in all those juicy flavors, making every bite a burst of summertime joy. Perfect for a backyard barbecue or a cozy evening at home, this recipe is bound to become a family favorite!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ears corn, cut into 1-inch pieces
- 1 pound baby potatoes, halved
- 1 tablespoon Old Bay seasoning
- 1 lemon, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your grill to a medium-high heat, getting it nice and toasty for those delicious foil packets.
- In a large mixing bowl, combine the peeled and deveined shrimp with the corn pieces and halved baby potatoes. Sprinkle in the Old Bay seasoning, drizzle with olive oil, and season with salt and pepper. Toss everything together until well coated in the fragrant seasoning.
- Next, prepare several sheets of aluminum foil, roughly 12×18 inches each—this will be the vessel for your shrimp boil.
- Distribute the shrimp mixture evenly among the foil sheets, creating cozy little parcels of flavor.
- Slice the lemon and nestle the slices atop each portion, instilling a zesty brightness to the dish.
- Fold the foil over the shrimp and vegetable mixture, sealing each packet tightly to keep all the goodness inside.
- Carefully place the foil packets on the grill. Cook for about 15-20 minutes, allowing the tantalizing aroma to fill the air. The shrimp should turn a lovely pink, and the potatoes should become tender.
- Once cooked, gently remove the packets from the grill (be careful of the steam!) and open them up. Before serving, sprinkle each packet with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
Feel free to customize your foil packets! You can swap out the shrimp for your favorite seafood or even add in other vegetables like bell peppers or zucchini. If you love a bit of heat, toss in some red pepper flakes for an extra kick. And don’t forget, the lemon slices not only elevate the flavor but also add a beautiful touch when served!
Cooking Techniques
This recipe utilizes the classic technique of foil packet cooking, which is perfect for retaining moisture and flavors. The grill’s heat circulates around the packets, effectively steaming the ingredients, resulting in a delightful and juicy meal that’s hard to resist.
FAQ
Can I make these packets ahead of time?
Yes! You can prep the packets and keep them in the refrigerator for a few hours before grilling.
How long can leftovers be stored?
Any leftovers can be stored in an airtight container in the fridge for up to two days. Reheat gently in the microwave.
Conclusion
These Grilled Shrimp Boil Foil Packets are such a delightful way to enjoy a wholesome meal packed with flavor without the mess. They capture the essence of summer dining, where food is simple, vibrant, and easy to prepare. Gather your loved ones, fire up the grill, and enjoy these delicious packets on a warm evening—every bite will remind you of the joys of outdoor cooking!