Introduction
Are you ready to tantalize your taste buds with a dish that’s not only delicious but also incredibly quick to prepare? This High Protein Honey Garlic Shrimp recipe is just what you need! Bursting with flavor from the rich honey and savory garlic, every bite is a delightful mix that will keep you coming back for more. Perfect for a weeknight dinner or as a stunning main dish for your next gathering, this recipe offers an effortless way to enjoy a gourmet meal right at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Directions and Instructions
- In a medium bowl, combine the honey, soy sauce, minced garlic, grated ginger, and a pinch of salt and pepper. Mix these ingredients well and set the mixture aside to allow the flavors to meld.
- Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the shrimp to the pan. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Once cooked, remove the shrimp from the skillet and set them aside on a plate.
- In the same skillet, pour in your prepared honey-garlic mixture and bring it to a gentle simmer. The sweet aroma will fill your kitchen!
- While the sauce is simmering, create a slurry by mixing the cornstarch and water in a small bowl until smooth.
- Slowly add the slurry to the simmering sauce, stirring constantly. Watch as your sauce thickens to a lovely glossy consistency.
- Return the shrimp to the skillet and toss them in the thickened sauce, ensuring each shrimp is coated beautifully.
- Allow the shrimp to cook in the sauce for an additional 1-2 minutes, letting them absorb all that amazing flavor.
- Serve immediately, garnishing each plate with fresh sliced green onions and a sprinkle of sesame seeds for added texture and elegance.
Notes or Tips
If you’re looking for a little extra kick, consider adding a dash of red pepper flakes to the sauce. This dish pairs wonderfully with steamed rice or a vibrant salad. Make sure to adjust the amount of honey and soy sauce based on your personal sweetness and saltiness preferences!
Cooking Techniques
This recipe utilizes basic sautéing techniques, allowing the shrimp to cook quickly over medium heat while developing a beautiful caramelization. The slurry method for thickening sauces is essential here as it creates a luscious coating that clings to the shrimp, elevating the dish to new heights.
FAQ
Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely and pat them dry before cooking to ensure they sear beautifully.
What can I substitute for soy sauce?
If you’re looking for a gluten-free option, tamari works great! Alternatively, coconut aminos can provide a similar flavor profile without the soy.
Can I add vegetables to this recipe?
Certainly! Broccoli, bell peppers, or snap peas can be added to the pan while cooking the shrimp for a colorful, nutritious boost.
Conclusion
This High Protein Honey Garlic Shrimp recipe combines simplicity with a burst of flavor that’s sure to impress. With its quick preparation and easy cooking methods, it’s an ideal dinner solution for busy nights. So gather your loved ones around the table, serve up this delightful dish, and enjoy the smiles of satisfied diners!