Introduction
Welcome to a delicious twist on a classic favorite! This Honey Pepper Chicken Mac and Cheese is not just a comforting bowl of cheesy goodness; it’s an explosion of flavors that will make your taste buds sing. The tender chicken, coated in a sweet and spicy honey sauce, pairs perfectly with creamy, dreamy cheese. Ready to dive into this delightful dish? Let’s get started!
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk
- 1/4 cup chopped green onions
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside, letting the steam escape to prevent clumping.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, followed by salt, black pepper, garlic powder, and paprika. Sauté until the chicken is beautifully browned and cooked through, about 5-7 minutes.
- In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar until well blended. Pour this luscious mixture over the cooked chicken, simmering for an additional 5 minutes to allow the sauce to thicken and coat the chicken.
- In a large pot, combine the cooked macaroni, shredded cheddar cheese, grated Parmesan cheese, and whole milk. Stir this creamy mixture over low heat until the cheeses melt blissfully and create a rich and velvety sauce.
- Gently fold the honey pepper chicken into the cheesy macaroni, stirring until everything is thoroughly combined.
- Cook for an additional 2-3 minutes, letting it warm through and letting all those flavors play together.
- Serve each bowl topped with a sprinkle of chopped green onions for a bright, fresh finish.
Notes or Tips
For added depth of flavor, feel free to sprinkle in some crushed red pepper flakes for a bit of heat. If you’re in a hurry, rotisserie chicken works wonderfully and can save you time in the kitchen. This dish is also great for meal prep; just store leftovers in an airtight container for a quick lunch or dinner later in the week!
Cooking Techniques
This recipe combines stovetop cooking techniques to bring out vibrant flavors. Sautéing the chicken allows it to develop a golden brown crust, which adds a delightful texture. The gentle melting of the cheeses with low heat ensures that the mac and cheese remains creamy without becoming stringy. Each step enhances the dish and makes it a heartwarming meal perfect for any occasion.
FAQ
Can I use different types of pasta? Absolutely! Feel free to swap the elbow macaroni for any pasta shape you prefer, such as shells or penne.
Is there a vegetarian option for this recipe? Yes! You can replace the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms, or try using plant-based chicken alternatives.
Can I make this dish ahead of time? Yes! You can prepare the mac and cheese, store it in a baking dish, and reheat it in the oven when you’re ready to serve. Just add a splash of milk before reheating to keep it creamy.
Conclusion
This Honey Pepper Chicken Mac and Cheese is the ultimate comfort food, transforming a familiar dish into something exciting and flavorful. With its rich, creamy texture and the perfect balance of sweet and savory, it’s sure to become a family favorite. Grab your loved ones, dig into a warm bowl, and enjoy the smiles all around!