Introduction
There’s nothing quite like curling up with a warm, gooey cookie on a chilly day, and these Hot Chocolate Cookies are the perfect treat to satisfy your sweet tooth! Bursting with chocolatey goodness and dotted with delightful mini marshmallows, each bite is a cozy invitation to winter wonder. Imagine the aroma of rich cocoa wafting through your kitchen as you bake these delectable delights; they’re sure to become a favorite in your home!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy clean-up.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a luscious base.
- Beat in the eggs one at a time, fully incorporating each egg before adding the next, followed by the vanilla extract for a rich flavor.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined; be careful not to overmix to keep your cookies chewy.
- Carefully fold in the chocolate chips and mini marshmallows, making sure every bite is packed with sweetness.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes. You’ll know they’re done when the edges are set but the centers are still soft, giving you that perfect chewy texture.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, filling your home with an irresistible aroma.
Notes or Tips
For an extra touch, drizzle some melted chocolate over the cooled cookies or sprinkle a pinch of sea salt to enhance the decadent flavor. Store leftovers in an airtight container to keep them fresh and soft for days!
Cooking Techniques
When creaming the butter and sugars, take your time—this step helps to incorporate air into the mixture for a lighter cookie. Additionally, if you prefer a richer chocolate flavor, feel free to replace some of the all-purpose flour with more cocoa powder. Just remember to account for the extra dryness by balancing the ingredients accordingly.
FAQ
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce the amount of salt in the recipe to balance the flavors.
What can I substitute for mini marshmallows?
If you’re not a fan of marshmallows, consider adding chopped nuts or toffee bits for a delightful crunch.
Conclusion
These Hot Chocolate Cookies are more than just a treat; they’re a warm hug on a plate, perfect for sharing or enjoying all by yourself after a long day. With their rich chocolate flavor and soft, marshmallow-filled centers, they will surely bring a smile to your face. Happy baking!