Introduction
Have you ever craved a cookie that perfectly blends rich, buttery flavor with a delightful burst of sweetness? Look no further! These Irresistible Easy Salted Caramel Cookies are here to satisfy your sugary desires. Picture a soft, chewy cookie filled with gooey caramel bits and melty chocolate chips, all topped with a sprinkle of flaky sea salt. This recipe is not only simple to make, but every bite is a sweet symphony that will leave you and your friends begging for more!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel bits or soft caramel candies, unwrapped
- Sea salt, for sprinkling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, just like a cloud of sweetness.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, allowing the warm aroma to fill your kitchen.
- In a separate bowl, whisk together the flour, baking soda, and salt until well combined. Gradually mix this dry mixture into the buttery goodness until everything is incorporated.
- Gently fold in the chocolate chips and caramel bits, making sure they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving ample space between each cookie to allow for spreading.
- Sprinkle a small pinch of sea salt on top of each cookie dough ball, ensuring that each bite has that perfect salty balance.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden and your kitchen smells heavenly.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For best results, ensure your butter is softened to room temperature for easy creaming. You can also refrigerate the dough for 30 minutes before baking for thicker, chewier cookies. Experiment with different types of chocolate chips or even add nuts if you like a bit of crunch in your treats!
Cooking Techniques
This recipe utilizes the creaming method, which is essential for achieving the airy texture of the cookies. Properly softening your butter allows it to incorporate air into the dough, giving you those deliciously puffed cookies. Don’t forget the crucial step of letting the cookies cool on the baking sheet for a few minutes, as this helps them set up perfectly before transferring them to a rack.
FAQ
Can I freeze these cookies?
Absolutely! These cookies freeze beautifully. Just make sure they’re completely cooled before placing them in an airtight container or freezer bag.
What can I use instead of caramel bits?
You can use soft caramel candies, just remember to unwrap them first. If you’re feeling adventurous, try other fillings like butterscotch chips or white chocolate for a twist!
Conclusion
These Easy Salted Caramel Cookies are a delightful blend of sweetness and a touch of saltiness, making them the perfect treat for any occasion. Whether it’s a cozy night in or a gathering with friends, these cookies will surely steal the show. So roll up your sleeves, gather your ingredients, and get ready to create a batch of cookies that will leave everyone wanting seconds, or even thirds!