Introduction
When the chilly winds of autumn begin to blow or when you just need a warm hug in a bowl, this Italian Penicillin Soup is the perfect remedy. Rich, hearty, and bursting with flavors, this delightful soup is like a cozy embrace on a cold day. Packed with tender chunks of chicken, vibrant vegetables, and hearty pasta, this is one dish that warms both the body and the soul. Let’s dive into this comforting recipe that will become a new favorite in your home!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 ounces mushrooms, sliced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup uncooked pasta (such as ditalini or orzo)
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Feel the warmth radiate as it begins to shimmer!
- Add the diced onion and sauté until translucent, about 5 minutes. The sweet aroma will fill your kitchen.
- Stir in the minced garlic and cook for another minute, allowing the garlic to release its heavenly scent.
- Add the sliced carrots and celery, cooking until slightly softened, about 3-4 minutes. This adds a wonderful crunch and color!
- Incorporate the sliced mushrooms and cook until they release their moisture, about 5-7 minutes. You’ll see them shrink as they fill the pot with flavor.
- Pour in the chicken broth and add the thyme, oregano, and bay leaf. The mixture should start bubbling invitingly!
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing all those beautiful flavors to mingle.
- Stir in the uncooked pasta and cook according to package instructions until al dente. You can almost hear the pasta call out for the broth!
- Add the shredded cooked chicken and heat through, roughly 2-3 minutes. This is where comfort really starts to come together!
- Season with salt and pepper to taste, adjusting to your preference.
- Remove the bay leaf before serving and garnish with fresh parsley, adding a splash of color and a burst of freshness.
Notes or Tips
This soup is incredibly versatile! Feel free to swap in any vegetables you have on hand, such as spinach or peas, to personalize it to your taste. For a heartier soup, think about adding some beans for extra protein. And don’t forget, leftovers can be refrigerated for a couple of days or frozen for those busy nights when you need something quick yet nourishing!
Cooking Techniques
Using a large pot allows for even cooking and helps all the ingredients blend their flavors beautifully. Sautéing the vegetables first brings out their natural sweetness and creates a flavorful base for the soup. This layering of flavors is essential for achieving that rich and robust taste that makes this soup so irresistibly comforting.
FAQ
Can I use leftover rotisserie chicken? Absolutely! In fact, it’s a great way to save time and add even more flavor.
What pasta works best in this soup? Ditalini or orzo are excellent choices, but you can use any small pasta you prefer.
Can I make this soup vegetarian? Yes! Simply replace the chicken broth with vegetable broth and skip the chicken for a delicious vegetarian option.
Conclusion
This Italian Penicillin Soup is a guaranteed crowd-pleaser that brings warmth and joy to any table. With its vibrant colors and layers of flavor, it’s not just a meal; it’s an experience. So gather your loved ones around, serve up bowls of this heartwarming soup, and enjoy the comforting moments that come with every sip. Happy cooking!