Introduction
These Lemon Oatmeal Crumble Bars are a delightful balance of sweet and tart, making them the perfect treat for any occasion. With a buttery oat crust layered beneath a luscious lemon curd, every bite is an explosion of flavor that will brighten your day.
Ingredients
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 cup lemon curd
- 1 tablespoon lemon juice
- Zest of 1 lemon
- ½ cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 bars
Directions and Instructions
- Preheat the oven to 350°F and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, combine rolled oats, flour, brown sugar, baking powder, and salt. Mix well.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Press half of the oat mixture into the bottom of the prepared baking dish to form the crust.
- In a separate bowl, mix the lemon curd, lemon juice, and lemon zest until smooth.
- Spread the lemon curd evenly over the crust in the baking dish.
- Sprinkle the remaining oat mixture over the top of the lemon curd, and add chopped nuts if desired.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool in the pan, then lift out using the parchment paper and cut into bars.
Notes or Tips
- Feel free to adjust the sweetness of the lemon curd to your taste.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
- For added texture, try using a mix of nuts, such as walnuts and pecans.
Cooking Techniques
Mixing and baking these bars brings out the delicious flavors, especially when you properly combine the dry ingredients and ensure the butter is cold to create a crumbly texture.
FAQ
- Can I use store-bought lemon curd?
- Yes, store-bought lemon curd works perfectly for this recipe.
- Can I freeze these bars?
- Absolutely! After they have cooled, wrap them tightly in plastic wrap and freeze for up to 2 months.
Conclusion
These Lemon Oatmeal Crumble Bars are not only easy to make but also incredibly satisfying. With their zesty lemon flavor and comforting oat crust, they make for an excellent snack or dessert that will surely impress family and friends. Enjoy every last crumb!