Introduction
If you’re looking for a deliciously indulgent treat that perfectly balances sweet and salty, then these No-Bake Salted Caramel Pretzel Bars are just what you need! Picture a crunchy, buttery pretzel crust layered with a rich, creamy caramel filling, and topped off with a luscious blanket of melted chocolate. These bars are not only easy to make, but they also require no baking, making them the perfect dessert for any occasion. Whether you’re hosting a gathering or craving a late-night snack, these delightful bars are sure to please!
Ingredients
- 2 cups crushed pretzels
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 cups sweetened condensed milk
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Yield: 24 bars
Directions and Instructions
- In a large mixing bowl, combine the crushed pretzels and melted butter. Stir well until the pretzels are completely coated in that rich, buttery goodness.
- Press the pretzel mixture firmly and evenly into the bottom of a greased 9×13-inch baking dish to create a solid base layer.
- In a medium saucepan, combine the brown sugar, granulated sugar, sweetened condensed milk, and caramel sauce. Cook over medium heat, stirring constantly until the mixture comes to a gentle boil.
- Once boiling, reduce the heat and allow the caramel mixture to simmer for about 5 minutes, stirring occasionally. Remove from heat and mix in the vanilla extract and sea salt.
- Pour the warm caramel mixture over the pretzel crust in the baking dish, using a spatula to spread it out evenly.
- Sprinkle the chocolate chips over the caramel layer while it’s still warm, allowing them to melt slightly. After a few minutes, use a spatula to spread the melted chocolate evenly over the caramel.
- Refrigerate the bars for at least 2 hours, or until they are completely set and firm to the touch.
- Once set, cut them into bars and sprinkle a little extra sea salt on top before serving for that perfect finishing touch!
Notes or Tips
For an extra touch of flavor, try adding a sprinkle of flaky sea salt on top just before serving. This will enhance the salty-sweet contrast that makes these bars so special! Also, if you’d like a richer chocolate flavor, feel free to use dark chocolate chips instead of semi-sweet. These bars can also be stored in an airtight container in the fridge for up to a week—if they last that long!
Cooking Techniques
Making these No-Bake Salted Caramel Pretzel Bars is a great opportunity to practice your stove-top simmering skills! Keep an eye on the caramel mixture to ensure it doesn’t boil over, and constantly stir to prevent it from sticking to the bottom of the saucepan. Pressing the pretzel crust firmly into the baking dish is essential, as it gives these bars a sturdy base that holds everything together. Messy hands are part of the fun, so don’t be afraid to get in there!
FAQ
Can I make these bars gluten-free?
Absolutely! Simply substitute regular pretzels for gluten-free pretzels, and you’ll have a delicious gluten-free treat.
How do I store leftover bars?
These bars can be kept in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage — just make sure to separate each layer with parchment paper.
Conclusion
These No-Bake Salted Caramel Pretzel Bars are the perfect combination of crunchy, sweet, and salty, making them an irresistible treat for any dessert lover. With their easy preparation and delightful flavor profile, they’re sure to become a favorite in your home. So gather your ingredients, channel your inner sweet tooth, and get ready for a scrumptious experience!