Introduction
Gather around the kitchen table because today we’re diving into a classic that’s sure to wrap you in a warm, cozy hug! This Old-Fashioned Chicken Dressing Casserole is a delightful blend of tender chicken, savory vegetables, and a deliciously rich mix of breads brought together with savory broth and creamy soup. It’s the perfect comfort food to share with family or enjoy on a chilly evening. Let’s get cooking!
Ingredients
- 4 cups (480 g) cornbread, crumbled
- 2 cups (240 g) white bread cubes, slightly dried
- 1½ cups (225 g) cooked chicken, chopped
- 1 medium onion, finely diced
- ½ cup (75 g) celery, chopped
- 2 large eggs, beaten
- 2 cups (480 ml) chicken broth
- 1 can (10.5 oz / 295 g) cream of chicken soup
- ½ cup (115 g) butter, melted
- 1 tsp (5 g) poultry seasoning
- Salt and black pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and grease a 2-quart (2 L) baking dish with butter or cooking spray.
- In a large mixing bowl, combine the crumbled cornbread and slightly dried white bread cubes. The contrasting textures will create a beautiful base for our casserole!
- Next, stir in the chopped cooked chicken, finely diced onion, and chopped celery, creating a colorful medley of ingredients.
- In a separate bowl, whisk together the beaten eggs, chicken broth, cream of chicken soup, melted butter, and poultry seasoning.
- Pour this velvety mixture over the bread and chicken mixture, and mix gently until everything is fully moistened. If it seems a bit dry, don’t hesitate to add a splash more broth!
- Carefully pour the entire mixture into your prepared baking dish, smoothing the top for even baking.
- Bake uncovered for 40 to 45 minutes. You’ll know it’s ready when the top is golden brown and a little crispy while the center is set.
- Allow the casserole to rest for about 10 minutes before slicing and serving. This will help it hold its shape and make for a cleaner slice!
Notes or Tips
For a lovely twist, feel free to add your favorite herbs or spices that you enjoy. Fresh rosemary or thyme can make this dish pop with even more flavor! Additionally, consider substituting the chicken with turkey for a delightful post-holiday dish. This casserole can also be prepared a day in advance—just keep it refrigerated until you’re ready to bake!
Cooking Techniques
This recipe employs a straightforward technique of combining dry and wet ingredients to create a satisfying texture. The key is to mix the ingredients gently to retain the bread’s fluffiness. Consider how you incorporate the broth and cream soup; these elements are essential for achieving that comforting, moist consistency that makes every bite a joy!
FAQ
Can I use leftover chicken?
Absolutely! This is a fantastic way to use up any leftover roasted or rotisserie chicken, making it a great option for weeknight dinners.
What can I serve with this casserole?
This dish stands beautifully on its own, but it pairs well with a fresh green salad or steamed vegetables for a well-rounded meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
This Old-Fashioned Chicken Dressing Casserole is not just a meal; it’s a delightful experience rooted in comfort and nostalgia. Perfect for gatherings or a simple family dinner, this dish will surely become a beloved addition to your recipe collection. So gather your ingredients and bring a bit of warmth to your kitchen today!