Introduction
There’s something irresistibly comforting about a perfectly cooked pork chop, especially when it’s enveloped in a crunchy, flavorful Parmesan crust. This Parmesan Crusted Pork Chops recipe will elevate your dinner table with its delightful combination of crispy textures and savory flavors. Get ready for a dish that not only looks stunning but also takes your taste buds on a joyous ride!
Ingredients
- 4 bone-in pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), inviting a cozy atmosphere into your kitchen.
- In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, oregano, paprika, salt, and pepper. Stir well until everything is evenly mixed.
- In another bowl, whisk together the eggs and Dijon mustard until the mixture is smooth and well combined.
- Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper, ensuring each bite is full of flavor.
- Dip each pork chop into the egg mixture, allowing any excess to drip off before moving to the next step.
- Coat the pork chop in the Parmesan breadcrumb mixture, pressing gently to adhere the coating evenly over the surface.
- Heat the olive oil in a large, oven-safe skillet over medium-high heat until it shimmers invitingly.
- Add the coated pork chops to the skillet and sear for about 3-4 minutes on each side, or until they achieve a golden-brown crust.
- Once seared, transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for a few minutes before serving, allowing the juices to redistribute for maximum tenderness.
Notes or Tips
For an extra burst of flavor, consider marinating the pork chops in your favorite marinade for a few hours before cooking. This can add a nice depth to each bite. Pair these chops with a fresh salad or some roasted vegetables for a complete meal that feels indulgent yet wholesome!
Cooking Techniques
Searing the pork chops in a hot skillet before baking is essential. This step locks in the juices and adds a wonderfully caramelized crust to the outside. Using panko breadcrumbs creates that light, crispy texture that contrasts beautifully with the juicy meat inside. Baking the chops ensures they cook evenly without drying out, keeping them succulent and flavorful!
FAQ
Can I use boneless pork chops?
Yes, boneless pork chops would work well! Just adjust the cooking time as they may cook faster than bone-in chops.
How do I know when the pork chops are done?
The best way to check is using a meat thermometer. Look for an internal temperature of 145°F (63°C) for perfectly cooked pork.
Can I make this ahead of time?
While best enjoyed fresh, you can prepare the pork chops through the coating step and refrigerate them until you are ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
Conclusion
Dinner doesn’t get much better than these Parmesan Crusted Pork Chops. With their delightful crunch and succulent meat, they are sure to impress family and friends alike. Serve them up with your favorite sides, and watch as everyone gathers around the table for a truly memorable meal. Enjoy every bite and the smiles that come with it!