Introduction
If you’ve ever imagined the aroma of freshly baked bread wafting through your home, this Parmesan Garlic Artisan Bread is the recipe you need! With its golden crust and rich, savory flavor infused with a delightful blend of Parmesan cheese and garlic, this loaf will make you the star of any meal. Perfect for pairing with pasta dishes, soups, or just slathering with butter, making this bread is not just a cooking task—it’s a cozy kitchen adventure. Let’s dive into the warm, comforting world of homemade artisan bread!
Ingredients
- 3 cups all-purpose flour
- 1 1/4 cups warm water (110°F)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 3 tablespoons minced garlic (fresh or jarred)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Cornmeal (for dusting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes (includes rising time)
Yield: 1 loaf
Directions and Instructions
- In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy and alive.
- In a large mixing bowl, whisk together the flour and salt, creating a little haven for your dough.
- Add the yeast mixture, olive oil, minced garlic, oregano, and basil to the flour mixture. Stir gently until a rough dough begins to form.
- Transfer the dough to a lightly floured surface and knead it with love for about 5-7 minutes, until it turns velvety smooth.
- Embrace the cheese! Fold in the grated Parmesan cheese until it is well-distributed throughout the dough.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- When your dough has risen, preheat your oven to 450°F (230°C). It’s also a great time to place a baking stone or a baking sheet in the oven to heat up.
- Once the dough has risen beautifully, gently punch it down and shape it into a lovely round loaf.
- Sprinkle cornmeal on a clean surface and carefully place the dough on it. Cover it with a cloth and let it rise for another 30 minutes, allowing those flavors to blossom.
- Gingerly transfer the dough to the preheated baking stone or sheet, treating it like a treasure.
- Bake for 25-30 minutes, until your bread is a stunning golden brown and sounds hollow when tapped on the bottom—what a glorious sound!
- Allow the bread to cool on a wire rack, inhaling that heavenly aroma before slicing into it. Enjoy every bite of this garlic-infused delight!
Notes or Tips
- For an extra kick, consider adding a sprinkle of extra Parmesan cheese on top of the loaf before baking.
- If you’re looking for a softer crust, cover the bread with a kitchen towel as it cools.
- This bread can be stored in an airtight container for a couple of days, but it’s best enjoyed fresh!
Cooking Techniques
Mastering bread-making involves a few key techniques:
- Kneading: This process develops gluten, giving the bread its structure. Don’t skip this step!
- Proofing: Allowing the yeast to rise is essential for a airy loaf. Keep it in a warm, draft-free spot for best results.
- Baking on a preheated surface: This helps create a crispy crust, providing that delightful texture contrast.
FAQ
- Can I use whole wheat flour instead? Absolutely! Just know that the texture may be denser, and you might need to adjust the water slightly.
- What if I don’t have a baking stone? A regular baking sheet works just fine. Just ensure it’s hot when you place the bread on it for the best crust.
- Can I add additional herbs or spices? Yes, feel free to get creative! Rosemary and thyme would be lovely additions.
Conclusion
Homemade Parmesan Garlic Artisan Bread is more than just a recipe; it’s an experience that fills your kitchen with warmth and happiness. Its buttery, garlicky goodness invites everyone to gather around the table, making it a perfect addition to any meal. Whether you enjoy it fresh out of the oven or toasted with a spread of your favorite butter, this bread is bound to become a beloved staple in your home. So roll up your sleeves, and let’s bake something delicious together!