Introduction
Pizza lovers, rejoice! If you’re craving a snack that’s bursting with cheesy, pepperoni goodness, these Pepperoni Pizza Bombs are about to become your new go-to treat. Imagine warm, fluffy biscuit dough wrapped around ooey-gooey melted mozzarella and savory mini pepperoni — it’s like holding a slice of pizza in your hand! Perfect for game day, movie nights, or just a cozy evening at home, these little bites of joy are not only easy to make but are also sure to impress friends and family alike.
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- Marinara or pizza sauce (optional, for dipping)
- Crushed red pepper flakes (optional, for a spicy kick)
- Chopped black olives, mushrooms, or green peppers (optional, for extra flavor)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 pizza bombs
Directions and Instructions
- Preheat your oven to 375°F (190°C). To ensure your pizza bombs bake perfectly, line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. Set this flavorful mixture aside for brushing later.
- Next, separate the refrigerated biscuit dough into individual pieces. Gently flatten each biscuit into a 4-inch circle using your hands or a rolling pin. This is where the magic begins!
- In the center of each dough circle, place a delightful small handful (about 1 tablespoon) of shredded mozzarella cheese along with a generous sprinkle of mini pepperoni slices.
- Carefully fold the edges of the dough up and around the tempting filling. Pinch the top tightly to seal it, then roll the dough into a smooth ball, being sure there are no gaps to keep the cheesy goodness inside.
- Place the dough balls seam-side down on your prepared baking sheet. Brush the tops with the buttery mixture you created earlier, which will give them a wonderful flavor and help them achieve that lovely golden brown color while baking!
- Bake in the preheated oven for 12–15 minutes, or until the dough is beautifully golden brown and cooked through. Your kitchen will smell heavenly!
- Once they’re done, remove the pizza bombs from the oven and let them cool for a few minutes. Serve them warm with a side of marinara or pizza sauce for dipping — it’s the perfect finishing touch!
Notes or Tips
Feel free to get creative with the fillings! Add some chopped black olives, sautéed mushrooms, or diced green peppers for extra flavor and texture. If you like a little heat, sprinkle some crushed red pepper flakes into the filling or serve alongside a spicier sauce. These pizza bombs are versatile and can be customized to suit your taste!
Cooking Techniques
This recipe employs a simple folding technique to encase the filling within the biscuit dough. It’s important to ensure that the edges are pinched tightly to avoid any leaks during baking. Additionally, brushing the tops with the flavored butter aids in achieving a crispy, golden exterior while enhancing the flavor profile of your pizza bombs.
FAQ
Can I use homemade dough instead of refrigerated biscuit dough?
Absolutely! If you’re up for it, homemade pizza dough will work beautifully for this recipe — just ensure it’s rolled out thin enough to encase the fillings.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best results; they’ll taste almost as good as fresh!
Conclusion
These Pepperoni Pizza Bombs are the epitome of comfort food — warm, cheesy, and irresistibly delicious. Whether you’re serving them at a gathering or enjoying them as a simple snack, they’re sure to bring smiles to faces and make your taste buds dance with joy. Give this recipe a try, and savor every delightful bite!