Introduction
Get ready to elevate your dinner game with this deliciously crunchy Pretzel Chicken, drizzled with a rich and creamy Mustard Cheddar Sauce. This dish brings together the satisfying crunch of pretzel crumbs and the savory goodness of chicken, creating a comforting meal that’s perfect for any night of the week. As the chicken bakes to golden perfection, the cheese sauce melts together beautifully, offering a burst of flavor that will have everyone asking for seconds!
Ingredients
- 2 large chicken breasts
- 1 cup pretzel crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a shallow dish, combine the pretzel crumbs, garlic powder, onion powder, paprika, salt, and pepper, mixing well to combine all those flavors.
- Set up a breading station: place the flour in one bowl, the beaten eggs in another, and the pretzel mixture in a third.
- Carefully dredge each chicken breast in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it generously with the pretzel crumb mixture. This layering will result in that satisfying crunch.
- Place the coated chicken breasts on the prepared baking sheet, ensuring they have enough space to bake evenly. Bake for about 25-30 minutes, until they are golden brown and cooked through.
- While the chicken is baking, prepare the creamy mustard cheddar sauce. In a saucepan, melt the butter over medium heat, allowing it to foam and become fragrant.
- Stir in the Dijon mustard, milk, and shredded cheddar cheese, mixing continuously until the cheese is completely melted and the sauce is smooth and luscious.
- Once the chicken is cooked, drizzle that glorious mustard cheddar sauce over the chicken before serving, allowing the flavors to meld beautifully.
Notes or Tips
For an extra crunch, consider adding some crushed pretzels to the breadcrumb mixture. You can also substitute the cheddar cheese with your favorite cheese for a different flavor profile. Serve this dish with a side salad or roasted vegetables to round out your meal!
Cooking Techniques
This recipe incorporates basic cooking techniques such as breading, baking, and making a sauce. The breading technique creates a crispy texture, while baking ensures that the chicken remains juicy and tender. Making the sauce on the stovetop allows you to control the consistency, ensuring it’s perfectly creamy.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a juicier result, and they can be breaded and baked in the same manner.
How do I store leftovers?
Store any leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk to the sauce to restore creaminess.
Conclusion
This Pretzel Chicken with Mustard Cheddar Sauce is a delightful twist on a classic comfort food that’s sure to impress family and friends alike. With its satisfying crunch and savory flavors, it’s a dish that will quickly become a favorite in your home. Enjoy every delicious bite!