Introduction
Looking for a simple yet elegant appetizer that will impress your guests? Look no further than these delightful prosciutto-wrapped mozzarella bites. Each bite is a tantalizing combination of creamy mozzarella, the savory goodness of prosciutto, and a refreshing hint of basil. Drizzled with balsamic glaze and finished with a sprinkle of black pepper, these bites are bursting with flavor and make for a perfect addition to any gathering!
Ingredients
- 8 ounces fresh mozzarella balls (ciliegine)
- 4 ounces prosciutto, thinly sliced
- Fresh basil leaves
- Balsamic glaze, for drizzling
- Freshly cracked black pepper, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 16 bites
Directions and Instructions
- Preheat your oven to 400°F (200°C) so it’s nice and hot for baking.
- While the oven heats up, cut each prosciutto slice in half to create long, thin strips that will wrap around your mozzarella.
- Take a mozzarella ball and delicately place a fresh basil leaf on top of it, adding a burst of flavor.
- Wrap the prosciutto strip around the mozzarella ball and basil, ensuring it’s secured tightly for a perfect bite.
- Arrange the wrapped mozzarella bites on a baking sheet lined with parchment paper for easy cleanup.
- Slide the baking sheet into your preheated oven and bake for 10-12 minutes, or until the prosciutto turns beautifully crispy.
- Once done, carefully remove the baking sheet from the oven and allow the bites to cool for a minute — they’ll be hot!
- Before serving, drizzle with balsamic glaze and sprinkle with freshly cracked black pepper for that extra kick of flavor.
Notes or Tips
For an even more polished presentation, serve these mozzarella bites on a beautiful platter. You can also add a side of marinara sauce for dipping, creating a delightful contrast to the savory prosciutto. These bites are best enjoyed warm, but they’re also delicious at room temperature!
Cooking Techniques
Wrappers like prosciutto can sometimes stick to the mozzarella. To prevent this, make sure to wrap it snugly, but not too tightly, as the cheese will expand with heat. This technique helps maintain that perfect balance of crispy and gooey textures. Baking at a high temperature is key to getting that crispy finish on the prosciutto while keeping the mozzarella soft and melted.
FAQ
Can I make these ahead of time?
Yes, you can prepare the bites a few hours in advance and keep them in the refrigerator. Just bake them right before serving for the best results.
What can I substitute for prosciutto?
If you’re looking for a different twist, you can try using thinly sliced turkey or peppered bacon as an alternative!
Can I use a different type of cheese?
While mozzarella is a classic choice, feel free to experiment with bocconcini or feta for a unique flavor.
Conclusion
These prosciutto-wrapped mozzarella bites are not only easy to make but are also a crowd-pleaser at any event. With their rich flavors and delightful textures, they’re sure to leave everyone asking for the recipe. Enjoy sharing these bites with friends and family, and watch them disappear in no time!