Introduction
Welcome to a delightful baking adventure! Today, we’re making a stunning Red Velvet Cream Cheese Bundt Cake. The striking red hue of this classic dessert, combined with its rich, velvety texture and the creamy sweetness of the frosting, makes it a show-stopper for any occasion. Whether it’s a special celebration or just a cozy treat for a loved one, this cake is sure to impress with every bite.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 3 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon cocoa powder
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 325°F (163°C). Generously grease and flour a Bundt pan to ensure easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and cocoa powder until everything is nicely blended.
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; we want to keep the cake light and fluffy!
- Pour the luscious batter into the prepared Bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
- While the cake is baking, prepare the luscious cream cheese frosting. In a bowl, beat the softened cream cheese and unsalted butter together until they become creamy and smooth.
- Gradually add the powdered sugar, milk, and vanilla extract, mixing until the frosting is smooth and spreadable.
- Once the cake has baked, allow it to cool in the Bundt pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
- After the cake has cooled, use a serrated knife to gently slice off the top if necessary to create a flat surface. Now it’s time to frost your beautiful creation with the cream cheese frosting!
Notes or Tips
For a little extra flair, consider adding some red sprinkles on top of the frosting or fresh berries around the base of the cake. This not only makes for a beautiful presentation but will also add a nice touch of flavor.
Don’t have buttermilk on hand? No worries! You can make a quick substitute by mixing 1 tablespoon of lemon juice or white vinegar with enough milk to make 1 cup. Let it sit for about 5 minutes before using.
Cooking Techniques
When preparing a Bundt cake, it’s important to properly grease and flour the pan to prevent the cake from sticking. You can also use baking spray that contains flour for an easy option! Additionally, ensure that your ingredients are at room temperature for a better emulsion and texture in the batter.
FAQ
Can I make this cake in advance?
Absolutely! This cake stays moist for several days. Just make sure to store it in an airtight container in the fridge. If frost, consider doing it closer to serving time to keep the texture fresh.
What can I use instead of cream cheese in the frosting?
For a dairy-free alternative, you can use a plant-based cream cheese or even whipped coconut cream. Just keep in mind that the flavor and texture will differ slightly.
Conclusion
There you have it—a beautiful Red Velvet Cream Cheese Bundt Cake that promises not only to satisfy your sweet tooth but also to hold a special place at your next gathering. The moment you slice into this beauty, revealing its vibrant color and creamy frosting, you will surely create lasting memories with every slice. Happy baking!