Introduction
Welcome to a sweet celebration of flavor and color! These Red Velvet Sugar Cookies are the perfect treat for any occasion, whether you’re baking for a party, a cozy get-together, or just to satisfy your sweet tooth. With their rich cocoa undertones and vibrant red hue, these cookies not only taste delightful but also add a stunning pop to your dessert table. Soft and chewy with a hint of creaminess from the optional white chocolate chips, each bite is sure to bring a smile to your face!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup white chocolate chips (optional)
- Additional granulated sugar for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 12-15 cookies
Directions and Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined, then set it aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture becomes light and fluffy, filling your kitchen with a delightful aroma!
- Add the egg, vanilla extract, and red food coloring to the butter-sugar mixture, mixing well until everything is beautifully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix! If you love a bit of extra sweetness, fold in the white chocolate chips at this stage.
- Scoop tablespoon-sized balls of dough, rolling them in granulated sugar to create a lovely sugary crust. Place them on the prepared baking sheet, ensuring they’re about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes. You’ll know they’re ready when the edges are set but the centers remain soft and slightly gooey!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, letting their warm, sweet aroma fill your home.
Notes or Tips
For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture. If you want to elevate the presentation, drizzle some melted white chocolate over the cooled cookies or sprinkle with colorful sprinkles for a festive touch!
Cooking Techniques
These cookies require basic baking techniques, such as creaming butter and sugars to create a airy texture. Make sure your butter is softened to room temperature for optimal mixing. If you find your dough too sticky, a light dusting of flour on your hands can help while rolling.
FAQ
Can I chill the dough before baking?
Yes! Chilling the cookie dough for about 30 minutes can help the cookies maintain their shape and enhance their flavor. Just make sure to let it sit at room temperature for a few minutes before scooping and rolling.
How should I store these cookies?
To keep your Red Velvet Sugar Cookies soft and chewy, store them in an airtight container at room temperature for up to a week. You can also freeze cookie dough balls for future baking adventures!
Conclusion
These Red Velvet Sugar Cookies are more than just a treat; they are a delightful way to bring warmth and joy into your kitchen and home. Perfectly sweet with a touch of festive flair, they’re bound to become a favorite in your dessert repertoire. Happy baking and enjoy every colorful bite!