Introduction
Warm and comforting, this Shrimp Lobster Cheddar Bay Biscuit Pot Pie brings the flavors of the sea right to your dinner table. Imagine diving into a creamy, rich pot pie filled with succulent shrimp and tender chunks of lobster, all topped with golden, flaky Cheddar Bay biscuits that are simply irresistible. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to delight and satisfy even the heartiest of eaters.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup cooked lobster meat, chopped
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- 1/3 cup milk
- 1/4 cup butter, melted
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get it nice and toasty.
- In a large saucepan, combine the heavy cream and broth over medium heat, stirring until it’s well mixed and heated through.
- Add the frozen mixed vegetables to the saucepan, letting them warm up and soak in delicious flavors.
- Next, gently fold in the chopped shrimp and lobster, then season everything with Old Bay seasoning, garlic powder, onion powder, salt, and pepper. Stir to combine and let it simmer for about 5 minutes.
- While the seafood mixture is simmering, prepare the Cheddar Bay biscuit mix according to the package instructions. Don’t forget to add the milk and melted butter for that rich, buttery flavor!
- Pour the warm seafood mixture into a baking dish, spreading it out evenly. Top with a generous sprinkle of shredded cheddar cheese, which will melt beautifully.
- Using a spoon, drop spoonfuls of the biscuit dough over the seafood mixture, aiming to cover it as much as possible for that perfect biscuit topping.
- Bake in the preheated oven for 25-30 minutes, or until the biscuit topping turns a lovely golden brown and is cooked through.
- Once baked, let it cool for a few minutes before diving in. This will help the flavors meld together beautifully!
Notes or Tips
- Feel free to swap in your favorite seafood or use a different combination of vegetables based on what you have on hand.
- This pot pie is best enjoyed fresh, but leftovers can be stored in the fridge for a couple of days. Just reheat gently!
- If you’re looking for an extra burst of flavor, consider adding a squeeze of lemon juice before serving.
Cooking Techniques
Simmering the seafood in the creamy broth not only cooks the ingredients but helps to infuse them with flavor. Mixing the biscuit dough should be done gently to keep those biscuits fluffy, ensuring they’ll rise beautifully in the oven. Using a baking dish with shallow sides will create a crispier biscuit topping, while deeper dishes may result in a softer crust.
FAQ
- Can I substitute the shrimp or lobster?
Absolutely! Feel free to mix and match with your favorite seafood, such as crab or scallops. - Can I make this ahead of time?
You can prepare the seafood filling in advance and assemble the dish right before baking to keep those biscuits light and fresh.
Conclusion
There you have it! This Shrimp Lobster Cheddar Bay Biscuit Pot Pie is a delightful blend of flavors and textures that will warm your heart and thrill your taste buds. Whether it’s a quiet night in or a festive gathering, this comforting dish is sure to impress and become a favorite in your household. Enjoy every creamy, cheesy bite!