Introduction
There’s something truly magical about homemade candies, especially during the festive season. These Soft Christmas Peppermints bring a burst of minty freshness that perfectly complements the cozy atmosphere of the holidays. Picture gathering around the tree, savoring these sweet treats that are not only delightful to the palate but also to the eyes with their lovely red and white swirls. Making these little confections is a wonderful way to spread cheer and share a piece of your kitchen magic with loved ones.
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon cream of tartar
- 2 cups powdered sugar (plus extra for dusting)
- Red gel food coloring
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 4 hours (including hardening time)
Yield: 40-50 candies
Directions and Instructions
- In a medium saucepan, combine the granulated sugar, corn syrup, and water over medium heat. Stir gently until the sugar is completely dissolved and the mixture is smooth.
- Once dissolved, increase the heat and bring the mixture to a boil without stirring. Allow it to cook until it reaches a temperature of 260°F, which is known as the hard ball stage.
- Remove the saucepan from heat and stir in the peppermint extract and cream of tartar, enjoying the invigorating aroma that fills your kitchen.
- Let the mixture cool for a few moments, then carefully pour it onto a clean countertop or marble slab that has been generously dusted with powdered sugar.
- After it has cooled enough to handle — about 5 minutes — knead in the remaining powdered sugar until a soft and pliable dough forms.
- Divide the dough into two equal parts. Add a few drops of red gel food coloring to one half and knead until the color is evenly distributed throughout.
- Roll out both the white and red dough into thin ropes about 1/2 inch thick. Then, twist them together to create a beautiful striped log.
- Using a sharp knife, cut the log into small, bite-sized pieces that are perfect for enjoying or sharing.
- Place the peppermint candies on a parchment-lined baking sheet and allow them to harden for several hours, or until they are firm to the touch.
Notes or Tips
For the best results, make sure your countertop or marble slab is lightly dusted with powdered sugar to prevent sticking. You can also experiment with different colors for your candy, making it a delightful treat for various occasions throughout the year!
Cooking Techniques
Using a candy thermometer is crucial in this recipe to achieve the perfect texture for your candies. If you don’t have one, you can drop a small amount of the candy mixture into a glass of cold water; if it forms a soft ball, you’re ready to move on to the next step. This technique will ensure your candies have that lovely soft chew!
FAQ
Can I store these candies, and how long do they last? Yes, once the candies have hardened, you can store them in an airtight container at room temperature for up to two weeks. They are perfect for taking to holiday parties or giving as thoughtful homemade gifts!
Can I make these without corn syrup? While corn syrup helps achieve the right texture, you can substitute with brown rice syrup. Keep in mind that the flavor and texture might vary slightly.
Conclusion
Making Soft Christmas Peppermints is not just about creating a tasty treat; it’s about making cherished memories in the kitchen. As you bite into one of these minty delights, take a moment to relish the love and joy that went into making them. Whether enjoyed by yourself or shared with family and friends, these peppermint candies will surely bring a smile to everyone’s face this holiday season. Happy candy making!