Introduction
Nothing warms the heart quite like a comforting bowl of spaghetti paired with a side of delicious garlic bread. This recipe combines two beloved favorites into one delightful dish that’s perfect for a weeknight dinner or a gathering with friends. The spaghetti is tossed in a fragrant garlic-infused oil, while the garlic bread bakes to golden perfection, making it irresistibly crunchy on the outside and soft within. Let’s dive into this easy yet satisfying recipe that is sure to impress!
Ingredients
- 8 ounces spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped, for garnish
- 1 loaf of Italian or French bread
- 1/2 cup unsalted butter, softened
- 2 tablespoons minced garlic
- 1/4 teaspoon dried parsley
- 1/4 teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Once cooked to al dente perfection, drain the spaghetti and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and the red pepper flakes, sautéing for about 1-2 minutes until the garlic is fragrant and golden, but not burnt.
- Add the drained spaghetti to the skillet, tossing gently to coat each strand in the delectable garlic oil. Season with salt to taste and sprinkle with fresh chopped parsley for that vibrant touch. Remove from heat.
- While the spaghetti rests, preheat your oven to 375°F (190°C).
- In a small bowl, combine the softened butter, minced garlic, dried parsley, and salt, mixing well to create a rich garlic butter.
- Slice the loaf of bread in half lengthwise. Generously spread the garlic butter mixture over both halves, ensuring each bite will be loaded with flavor.
- Place the bread on a baking sheet and pop it into the preheated oven. Bake for about 10-12 minutes, or until the edges are golden brown and crispy.
- Once the garlic bread is ready, slice it into pieces and serve alongside your delicious spaghetti. Enjoy!
Notes or Tips
- Feel free to adjust the amount of garlic in both the spaghetti and the garlic bread according to your preference.
- If you enjoy a little extra kick, consider adding more red pepper flakes for some heat!
- Freshly grated Parmesan cheese makes for a wonderful topping on the spaghetti.
Cooking Techniques
This recipe incorporates a simple sautéing technique that effectively releases the aromatic flavors of garlic. Make sure to sauté the garlic until it’s just golden to prevent bitterness. Additionally, baking the garlic bread at the right temperature ensures that the exterior becomes crispy while the inside remains soft and buttery, creating the perfect contrast in textures.
FAQ
- Can I use other types of pasta? Absolutely! Feel free to swap out spaghetti for your favorite pasta, such as fettuccine or penne.
- How can I store leftovers? Store any leftover spaghetti and garlic bread in an airtight container in the refrigerator for up to 3 days.
- Can I make this dish vegetarian? Yes! This recipe is already vegetarian-friendly, making it a perfect choice for those who prefer not to eat meat.
Conclusion
This spaghetti garlic bread dish is the epitome of comfort food — simple yet bursting with flavor. It’s an excellent choice for family dinners or when you’re simply craving something hearty and satisfying. With the delightful combination of garlicky pasta and buttery bread, you’ll want to make it time and time again. So gather your loved ones, serve it up, and enjoy a meal that wraps you in warmth!