Introduction
Gather your loved ones around the table for a delightful meal that warms the heart and fills the belly! This Spinach Ricotta Pasta Bake is the perfect combination of rich, creamy cheese and vibrant greens, all nestled in tender pasta and topped with bubbling marinara. It’s a pasta dish that satisfies even the pickiest eaters while adding a splash of color to your dinner table. Let’s turn your kitchen into a comforting Italian bistro as we create this cheesy masterpiece together!
Ingredients
- 12 ounces pasta (penne or rotini)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing it to reach that perfect temperature for baking.
- Cook the pasta according to package instructions until al dente. Once done, drain the pasta and set it aside to cool slightly.
- In a large mixing bowl, combine the creamy ricotta cheese with the fresh, chopped spinach, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir gently until all the ingredients are well blended.
- Add the cooked pasta to the ricotta mixture, folding it in carefully to coat the pasta with that luscious filling.
- Spread a layer of marinara sauce at the bottom of a greased baking dish, creating a beautiful foundation for our bake.
- Layer half of the pasta mixture over the marinara sauce, followed by half of the shredded mozzarella cheese for that gooey, melty goodness.
- Top with another layer of marinara sauce and repeat with the remaining pasta mixture, ensuring every bite is filled with flavor.
- Finish by topping with the last of the marinara sauce, a generous sprinkling of mozzarella cheese, and the grated Parmesan to add a golden crust.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, carefully remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is deeply bubbly and golden brown.
- Let the bake cool for a few minutes before serving, letting those flavors settle and meld together.
Notes or Tips
Feel free to customize this dish by adding cooked chicken or sausage for some extra protein. For a richer flavor, you can sauté the spinach in olive oil before mixing it with the ricotta. If you prefer a bit of a kick, a dash of red pepper flakes will elevate the flavor profile beautifully!
Cooking Techniques
Cooking pasta to al dente is key as it will continue to cook in the oven. Baking the pasta dish covered helps retain moisture and creates that bubbling texture we adore. Removing the foil towards the end allows the cheese to develop a lovely, crispy top that is simply irresistible.
FAQ
Can I make this dish ahead of time?
Absolutely! You can assemble the pasta bake a day in advance and keep it covered in the refrigerator. Just be sure to increase the baking time if baking from cold.
Can I freeze the Spinach Ricotta Pasta Bake?
Yes, this pasta bake freezes wonderfully! Just cover it tightly with foil and store it in the freezer. To reheat, bake from frozen at 375°F, covered, for about an hour, then uncover and bake until heated through.
Conclusion
This Spinach Ricotta Pasta Bake is a delightful way to enjoy a hearty meal without all the fuss. Every bite is a harmonious blend of flavors that will have everyone coming back for seconds! Perfect for family dinners or casual gatherings, this dish not only nourishes but also creates wonderful memories around the table. So gather your ingredients, get your loved ones involved, and make this comforting bake a part of your culinary repertoire!