Introduction
There’s something incredibly delightful about a warm loaf of lemon cake, especially when it captures that perfect balance of tart and sweet. This Starbucks Copycat Lemon Loaf recipe brings all the joys of that beloved café treat right into your kitchen. With a tender crumb and a bright lemony flavor, it’s a delicious way to brighten your day – whether you enjoy it as an afternoon snack or as a sweet start to your morning. Let’s dive into creating this luscious, citrus-packed delight that is sure to become a favorite in your home!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- ½ cup sour cream
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your loaf turns out perfectly.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set this mixture aside for later.
- In a large mixing bowl, cream the softened butter and granulated sugar together. Beat these ingredients until they’re light and fluffy, filling your kitchen with a sweet aroma.
- Crack in the eggs, one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract, fresh lemon juice, and lemon zest, allowing those zesty notes to awaken your senses.
- Gradually incorporate the dry ingredient mixture into the wet ingredients, alternating with the sour cream for added moisture, mixing until just combined and the batter is silky smooth.
- Pour the luscious batter into the prepared loaf pan, spreading it evenly for consistent baking.
- Pop the pan into your preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, ensuring your loaf is perfectly baked to golden brown perfection.
- Once done, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then delicately transfer it to a wire rack to cool completely—this is the hardest part, but the wait will be worth it!
- While your loaf cools, prepare the glaze by whisking together the powdered sugar and lemon juice until you achieve a smooth, glossy finish.
- Drizzle that tangy glaze over the cooled lemon loaf, watching it soak in as you anticipate the first delicious slice. Now it’s time to slice and serve your beautiful creation!
Notes or Tips
For an extra burst of flavor, feel free to add poppy seeds to the batter. If you prefer a thicker glaze, simply adjust the amount of lemon juice to your liking. For garnish, consider adding a sprinkle of lemon zest or a few candied lemon slices on top for that extra touch of elegance.
Cooking Techniques
Mastering the art of creaming butter and sugar is vital for achieving that light texture in the cake. Remember to incorporate air into your batter by mixing well, but avoid overmixing, as this can lead to a dense loaf. The combination of sour cream not only enhances the flavor but also lends a rich and moist crumb to the finished cake.
FAQ
Can I freeze the lemon loaf?
Yes, you can wrap the cooled lemon loaf tightly in plastic wrap and then in aluminum foil before freezing. It can last for about 2-3 months. Just let it thaw at room temperature when you’re ready to enjoy it!
Can I substitute the sour cream?
Absolutely! Greek yogurt works wonderfully as a substitute for sour cream and will offer a similar texture and tang.
Conclusion
This Starbucks Copycat Lemon Loaf is an absolute gem, bursting with citrus goodness and sweet memories. Each bite is a reminder of sunny mornings and cherished moments. Whether you’re treating yourself or sharing with loved ones, this loaf is sure to bring smiles and satisfaction. So gather your ingredients and whip up this delectable treat – you won’t regret it!