Introduction
Celebrate love this Valentine’s Day with the delightful fusion of cookie goodness that these Oreo M&Ms Cookies bring to the table! They are soft, chewy, and bursting with chocolatey sweetness, making them the perfect treat for your special someone—or simply to enjoy at home. Each bite combines the rich flavor of crushed Oreos and the vibrant crunch of themed M&Ms, creating a truly indulgent experience. Whether you’re hosting a gathering or treating yourself, these cookies are a delightful way to spread joy this season!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup M&Ms (preferably Valentine’s themed)
- Extra crushed Oreos and M&Ms for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract until everything is beautifully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt to ensure a perfect rise.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want those cookies to be soft!
- Fold in the crushed Oreos and M&Ms until they are evenly speckled throughout the dough, providing delicious surprises in every bite.
- Using a cookie scoop or tablespoon, drop generous balls of dough onto the prepared baking sheet, spacing them a couple of inches apart to allow for spreading.
- For a delightful finishing touch, press a few extra crushed Oreos and M&Ms on top of each cookie before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain decadently soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely, filling your home with the enticing scent of fresh-baked cookies.
Notes or Tips
For an extra bit of flair, consider adding a sprinkle of sea salt on top of your cookies before baking to enhance their sweetness. These cookies also freeze beautifully, so you can enjoy them all year round! Just allow them to cool completely before transferring to a freezer-safe bag or container.
Cooking Techniques
This cookie recipe utilizes the classic creaming method, which helps to incorporate air into the mixture, yielding a lighter, fluffier cookie. Make sure your butter is softened to room temperature for the best results, and don’t forget to gently fold in the mix-ins to maintain their texture. Keeping an eye on them while they bake will ensure a perfect golden edge around a soft, chewy center, which is truly the hallmark of a great cookie!
FAQ
Can I use regular M&Ms instead of themed ones?
Absolutely! While themed M&Ms add a festive touch, regular M&Ms or even other types of chocolate candies work perfectly in this recipe.
How do I store these cookies?
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them!
Conclusion
Your Valentine’s Day is about to get a whole lot sweeter with these Oreo M&Ms Cookies. Perfect for sharing or indulging on your own, they’re a charming way to add a homemade touch to your celebration. So, gather your ingredients, follow the simple steps, and whip up a batch of love that everyone will adore. Happy baking!