Introduction
There’s something truly magical about the holiday season, and nothing embodies that spirit quite like a batch of homemade meringues. These White Christmas Peppermint Meringues are light, airy, and bursting with festive flavor, making them the perfect treat to share with friends and family. With a delicate melt-in-your-mouth texture and a hint of peppermint, these delightful cookies are not only beautiful but also a wonderful way to brighten up any holiday gathering.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- Red and green food coloring (optional)
- Crushed peppermint candies for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 1.5 to 2 hours
Total Time: 2 hours 20 minutes
Yield: Approximately 24 meringues
Directions and Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, use an electric mixer on medium speed to beat the egg whites until they become foamy.
- Add the cream of tartar and continue beating until soft peaks begin to form, creating a wonderful base for your meringues.
- Gradually add the granulated sugar, one tablespoon at a time, while beating on high speed. Continue until you achieve stiff, glossy peaks that just beg to be tasted.
- Mix in the vanilla extract and peppermint extract, ensuring a rich and creamy flavor throughout the meringue.
- If you want to add some color, divide the mixture into two bowls and add a few drops of food coloring to one bowl. Gently swirl to create beautiful marbled effects.
- Using a piping bag fitted with a star tip, pipe small meringue kisses onto the prepared baking sheet, spacing them slightly apart to allow for expansion.
- Generously sprinkle crushed peppermint candies on top of each meringue for an extra festive crunch.
- Bake in the preheated oven for 1.5 to 2 hours, or until the meringues are dry and can be easily lifted off the parchment paper.
- Once baked, turn off the oven and leave the meringues to cool completely inside, with the oven door slightly ajar. This will help them maintain their airy texture.
Notes or Tips
For best results, ensure that your mixing bowl and beaters are completely dry and free from any grease. Even a small amount can interfere with the egg whites whipping up properly.
You can customize these meringues further by drizzling melted chocolate on top or incorporating different extracts, like almond or vanilla, for a unique twist!
Cooking Techniques
Beating egg whites to the right consistency is key for perfect meringues. Start at a medium speed to incorporate air, then ramp up to high once you add sugar. The addition of cream of tartar also helps stabilize the egg whites, allowing them to hold their shape beautifully.
FAQ
Can I make these meringues ahead of time?
Absolutely! Meringues store well in an airtight container at room temperature for several days. Just keep them cool and dry for the best texture.
What do I do if my meringues are sticky?
If your meringues are sticky after baking, they may need more drying time. Don’t shy away from letting them sit in the oven longer, as humidity can affect their texture.
Conclusion
These White Christmas Peppermint Meringues are sure to become a cherished holiday tradition. With their delightful crunch and festive colors, they’re perfect for gift-giving or simply enjoying with loved ones over a warm cup of cocoa. So gather your ingredients, dive into this fun recipe, and let the holiday spirit fill your kitchen!