Introduction
If you’re looking for a show-stopping dessert that combines the creaminess of cheesecake with the lightness of cake, then this White German Chocolate Cake with a Cheesecake Center is sure to impress! This decadent confection features layers of fluffy white cake, a rich cheesecake center, and is beautifully adorned with coconut and pecans. Perfect for celebrations or just a special treat, each bite is a delightful journey of textures and flavors!
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 box white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Extra shredded coconut and pecans for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
Yield: 10-12 servings
Directions and Instructions
- Prepare the Cheesecake Layer: Preheat your oven to 325°F (165°C). Grease and line a springform pan with parchment paper. In a mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add in the egg and vanilla extract, mixing until just combined. Pour this luscious mixture into your prepared pan and bake for about 25 minutes, or until the cheesecake is set. Allow it to cool completely before removing from the pan.
- Bake the Cake Layers: Once the cheesecake is cool, increase the oven temperature to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the white cake mix, 3 eggs, vegetable oil, and water, stirring until you have a smooth batter. Gently fold in the shredded coconut and chopped pecans for added texture and flavor. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool completely in the pans.
- Assemble the Cake: To bring this masterpiece together, place one cake layer on a serving plate. Spread a thin layer of frosting over the top, creating a base for your cheesecake layer. Gently place the cooled cheesecake layer on top of the first cake, followed by the second cake layer. Frost the entire cake with the remaining frosting, smoothing it out for a beautiful finish. To make it extra special, garnish with additional shredded coconut and chopped pecans on top.
Notes or Tips
For extra flavor, consider adding a splash of coconut extract to the batter or frosting. If you’re looking to make this cake ahead of time, you can prepare the cheesecake layer a day in advance and store it in the refrigerator. Just be sure to let the cake layers cool completely before frosting to avoid melting your delicious cream cheese frosting!
Cooking Techniques
The key to a perfect cheesecake is getting the baking time just right, so keep an eye on it as it bakes. Allowing the cheesecake to cool completely in the pan helps maintain its shape when you stack your cake layers. Don’t rush the cooling process for the cake layers either — it ensures that your cake will hold together beautifully when slicing.
FAQ
Can I use a different cake mix flavor? Absolutely! While white cake mix complements the other flavors, feel free to experiment with your favorite flavors, such as a vanilla or almond cake mix.
How do I store leftovers? Store any leftover cake in an airtight container in the refrigerator for up to 4 days. Just make sure to keep it well-covered to maintain its moisture.
Conclusion
Indulging in a slice of this White German Chocolate Cake with a Cheesecake Center is like a warm hug on a plate! Whether you’re celebrating a special occasion or simply treating yourself, this cake brings together heavenly flavors and textures that are bound to delight your taste buds. So gather your friends and family, serve it up, and watch the smiles grow as they dive into this delightful dessert!