Introduction
Welcome to a slice of pure decadence! This White German Chocolate Cake with a Cheesecake Center is a delightful twist on classic flavors. Imagine a rich, creamy cheesecake nestled between two fluffy layers of coconut and pecan-infused white cake. With its lush, velvety frosting and the crunch of nuts sprinkled on top, this dessert is not just a treat for your taste buds but also a feast for the eyes. Whether it’s a special occasion or a cozy gathering with friends, this cake will surely steal the show!
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 box white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Extra shredded coconut and pecans for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
Yield: 10-12 servings
Directions and Instructions
- Prepare Cheesecake Layer: Preheat your oven to 325°F (165°C). Grease and line a springform pan to prevent sticking. In a mixing bowl, combine the softened cream cheese and granulated sugar, beating until you achieve a smooth and creamy texture. Add in the egg and vanilla extract, mixing well until everything is blended. Pour this luscious mixture into your prepared springform pan and bake for about 25 minutes or until set. Once done, let it cool completely.
- Bake the Cake Layers: Now it’s time to crank the oven up to 350°F (175°C). Grease and flour two 9-inch cake pans to ensure easy removal later. In a large mixing bowl, combine the white cake mix, 3 large eggs, vegetable oil, and water. Stir until the batter is smooth, then gently fold in the shredded coconut and chopped pecans, which will add a delightful texture and flavor. Pour the batter evenly into the prepared pans and bake for 25-30 minutes. Use a toothpick to check for doneness; it should come out clean when inserted into the center. Allow the cakes to cool completely.
- Assemble the Cake: Once your cakes and cheesecake layer have cooled, it’s time to bring it all together! Place one cake layer on a serving plate and add a thin layer of frosting over the top. Carefully set the cooled cheesecake layer on top of the frosted cake, followed by the second cake layer. Frost the entire cake with the remaining frosting, making it as smooth or decorative as you like. For an extra touch, garnish with additional shredded coconut and chopped pecans.
Notes or Tips
For the best results, make sure the cream cheese is softened to room temperature for easy mixing. If you prefer a sweeter frosting, you can adjust the level of powdered sugar to taste. This cake can be made a day in advance; just keep it covered in the refrigerator to maintain freshness. Serve it with a scoop of vanilla ice cream for an extra indulgent experience!
Cooking Techniques
Mastering the cheesecake layer is key for this recipe. Mixing the cream cheese and sugar until fully smooth ensures a wonderfully creamy texture. When baking the cake layers, keep an eye on them as oven temperatures can vary; your cake is ready when it’s lightly golden on top and a toothpick comes out clean. The assembly requires a steady hand, so don’t rush—take your time to create a beautiful layered cake that will be the centerpiece of your dessert table!
FAQ
Can I use a different cake mix flavor?
Absolutely! While this recipe is designed for white cake mix, feel free to experiment with flavors like vanilla or even chocolate for a unique twist.
How should I store the cake?
Store any leftovers in an airtight container in the refrigerator, where it should keep well for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it securely in plastic wrap and aluminum foil, and it will keep for up to 2 months. Just thaw it in the fridge before serving.
Conclusion
There you have it—a deliciously indulgent White German Chocolate Cake with a dreamy cheesecake center that’s sure to impress! Whether you’re celebrating a milestone or just treating yourself to something special, each slice promises a delightful blend of flavors and textures. So gather your loved ones, share a piece, and enjoy the joy that comes with every bite. Happy baking!