Introduction
Welcome to a delightful twist on breakfast that’s sure to tantalize your taste buds! These Mini McGriddle Bites are the perfect combination of fluffy pancakes, savory sausage, and gooey cheddar cheese, all drizzled with warm maple syrup. Whether you’re hoping to impress guests at a brunch or treat your family to a special morning snack, these little bites pack a burst of flavor that will have everyone coming back for more. So, let’s dive into this scrumptious recipe together!
Ingredients
- 1 cup pancake mix
- 3/4 cup milk
- 1 large egg
- 1 tablespoon maple syrup
- 1/2 pound breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter, for cooking
- Maple syrup, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 mini bites
Directions and Instructions
- In a large mixing bowl, combine the pancake mix, milk, egg, and maple syrup. Stir until just combined — be careful not to overmix; a few lumps are perfectly fine!
- Gently fold in the crumbled sausage and shredded cheddar cheese, creating a deliciously hearty batter.
- Preheat a skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt completely and coat the surface.
- Once the butter is sizzling, pour small dollops of the batter onto the skillet to form mini pancakes, taking care to leave space between them.
- Cook until bubbles form on the surface of the pancakes, then flip each one and cook for an additional 1-2 minutes until they are golden brown and cooked through.
- Repeat the cooking process with the remaining batter, adding more butter as needed for each batch.
- Serve these delightful bites warm, accompanied by a generous drizzle of maple syrup for dipping!
Notes or Tips
For an extra twist, consider adding some chopped green onions or diced jalapeños to the batter for a bit of spice! If you prefer, you can also use turkey sausage or a vegetarian alternative to suit your dietary preferences. These mini bites can be made ahead and reheated, making them perfect for busy mornings or a make-ahead brunch!
Cooking Techniques
Cooking at the right temperature is key to achieving perfectly fluffy pancakes. Keep your skillet or griddle well-greased with butter to ensure even cooking and to prevent sticking. If one batch of pancakes gets slightly overcooked, it’s okay! Just adjust the heat as needed throughout the cooking process to keep everything cooking evenly.
FAQ
Can I make these Mini McGriddle Bites gluten-free?
Absolutely! Just substitute the regular pancake mix with a gluten-free baking mix, and you’ll have a delicious gluten-free breakfast treat.
How can I store leftovers?
These bites can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a toaster oven or on the skillet for a few minutes until warm.
Conclusion
There you have it! These Mini McGriddle Bites are not only incredibly easy to make but also a fun and flavorful way to start your day. Perfect for sharing with friends and family or as a quick snack that satisfies savory cravings, these little gems are sure to become a breakfast favorite in your home. So gather your ingredients, whip up a batch, and enjoy every last bite drizzled in maple syrup!