Introduction
Indulging in a sweet treat has never been easier than with this delightful Brownie Batter Puppy Chow! This fun twist on a classic recipe combines the crunchiness of Rice Chex cereal with the rich flavors of chocolate and peanut butter. Perfect for parties, movie nights, or any time you crave a little something sweet, this simple recipe is sure to please everyone. Let’s get started on creating a deliciously addictive snack!
Ingredients
- 5 cups Rice Chex cereal
- 1 cup semisweet chocolate chips
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups dry brownie mix
- 1/2 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 10 servings
Directions and Instructions
- Begin by placing the Rice Chex cereal into a large mixing bowl. This will be the base of your delightful treat, so set it aside for now.
- In a microwave-safe bowl, combine the semisweet chocolate chips and peanut butter. Microwave this mixture in 30-second intervals, stirring after each, until it reaches a smooth, velvety consistency (this should take about 1 to 2 minutes).
- Once your chocolate and peanut butter blend is perfectly melted, stir in the vanilla extract to elevate the flavor.
- Carefully pour the luscious chocolate mixture over the Rice Chex cereal. Use a spatula to gently stir and coat each piece of cereal evenly, ensuring every bite is rich and delectable.
- Transfer the chocolate-coated cereal into a large zip-top bag or an airtight container. Add the dry brownie mix and powdered sugar. Seal it tightly and shake vigorously until everything is thoroughly coated in that delicious chocolaty goodness.
- Spread the coated cereal onto a baking sheet lined with parchment paper, allowing it to cool and set. Once cooled, transfer your tasty puppy chow to a serving bowl or store it in an airtight container.
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of sea salt over the top before it cools. If you’d like to make it even more festive, mix in some colorful sprinkles or mini chocolate chips after coating! This treat can be stored in an airtight container at room temperature for up to a week—if it lasts that long!
Cooking Techniques
This recipe features a straightforward approach to melting chocolate: using the microwave in short bursts ensures you maintain control over the consistency, preventing it from burning. Gently folding the cereal into the melted chocolate keeps the pieces intact, while shaking in a bag ensures a perfect coating without crumbling. It’s a simple, yet effective method that’s great for beginner cooks!
FAQ
Can I use a different type of cereal?
Absolutely! Feel free to substitute with your favorite puffed or crispy cereal for a unique twist.
How do I store the puppy chow?
Keep your Brownie Batter Puppy Chow in an airtight container at room temperature to preserve its crunch. It should last for about a week.
Can I make it peanut-free?
Yes, you can replace the peanut butter with sunflower seed butter or any nut-free alternative to fit your dietary needs.
Conclusion
This Brownie Batter Puppy Chow is the perfect way to satisfy your sweet tooth while enjoying a crunchy, chocolaty snack. With minimal effort and maximum flavor, it’s a great addition to your dessert repertoire. Gather some friends, whip up a batch, and enjoy the joyful crunch together!