Introduction
There’s something truly magical about autumn flavors, and this Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze is a perfect way to celebrate the season. Each bite offers a wonderful combination of sweet and savory, with the rich creaminess of feta cheese perfectly balancing the natural sweetness of the squash. Roasting the butternut squash enhances its sweetness and brings out a beautiful golden brown color, while the crunchy walnuts add a delightful texture and the tart cranberries provide a burst of flavor that ties everything together. Whether it’s a holiday feast or a cozy dinner, this dish is sure to impress!
Ingredients
- 1 medium butternut squash (about 900 g / 2 lb), peeled and cubed
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) maple syrup or honey
- Salt and black pepper, to taste
- ½ tsp dried thyme or fresh rosemary (optional)
- ⅓ cup (50 g) crumbled feta cheese
- ¼ cup (30 g) chopped walnuts, toasted
- 2 tbsp (30 g) dried cranberries
For the Cranberry-Honey Glaze:
- 2 tbsp (30 ml) honey
- 1 tbsp (15 ml) balsamic vinegar
- 1 tbsp (15 g) cranberry sauce or jam
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the butternut squash cubes with olive oil, maple syrup, salt, pepper, and optional thyme or rosemary. Make sure every cube is well coated in this luscious mixture.
- Spread the seasoned squash evenly on the prepared baking sheet. Roast in the oven for 25–30 minutes, stirring halfway through, until the squash is golden brown and caramelized.
- While the squash is roasting, prepare the cranberry-honey glaze. In a small saucepan, whisk together honey, balsamic vinegar, and cranberry sauce. Heat over low flame for about 3–4 minutes, until the mixture is slightly thickened and fragrant.
- Once the squash is done roasting, transfer it to a beautiful serving dish. Sprinkle the roasted squash generously with crumbled feta cheese, toasted walnuts, and dried cranberries for that perfect crunch and flavor burst.
- Finally, drizzle the warm cranberry-honey glaze over the top, allowing it to seep into the warm squash. Serve immediately and enjoy this delightful dish!
Notes or Tips
For a bit of extra flavor, feel free to explore different herbs like sage or add a sprinkle of red pepper flakes for a hint of heat. Additionally, if you prefer, you can prepare the glaze in advance and simply reheat it before serving. This dish can also be made ahead of time; just rewarm in the oven before serving to revive its warmth and flavors.
Cooking Techniques
Roasting is a fantastic technique that brings out the natural sugars in vegetables like butternut squash, making it sweeter and enhancing its flavor. Remember to spread the squash in a single layer on the baking sheet to ensure even roasting. Using parchment paper also helps prevent sticking and promotes easy cleanup.
FAQ
Can I use a different type of squash?
Absolutely! While butternut squash is delicious, you can experiment with acorn squash or pumpkin for a different flavor and texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Conclusion
This Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze is not just a dish; it’s a celebration of flavor and warmth, perfect for any occasion. With its exquisite combination of textures and tastes, it promises to become a favorite at your table. So gather your loved ones, and enjoy this wonderful autumn masterpiece together!