Introduction
Who can resist the allure of a perfectly crispy taquito? These Baked Cream Cheese Chicken Taquitos are not only easy to make but also bursting with flavor! Imagine biting into a warm, golden brown tortilla filled with a deliciously rich and creamy chicken mixture. It’s comfort food at its finest, perfect for a family dinner, a game day snack, or even a casual get-together with friends. Let’s dive into this quick and delightful recipe that will surely satisfy your cravings!
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 10-12 small flour tortillas
- Cooking spray
- Optional toppings: salsa, sour cream, guacamole
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 10-12 taquitos
Directions and Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, bring together the shredded chicken, softened cream cheese, and shredded cheese. Add in the garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix everything until it’s smooth and creamy.
- Take a tortilla and lay it flat on a surface. Spoon about 3 tablespoons of the chicken mixture into the center of the tortilla.
- Carefully roll the tortilla tightly, starting from the bottom and folding in the sides to create a neat taquito.
- Continue this process with the remaining tortillas and filling until you have a tray full of delicious taquitos.
- Place the rolled taquitos seam-side down on the baking sheet. Give their tops a light spray with cooking spray to help them crisp up in the oven.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy, filling your kitchen with an irresistible aroma.
- Once baked, remove them from the oven and let them cool slightly before serving. Pair them with your favorite toppings like salsa, sour cream, or guacamole for a delightful burst of flavor!
Notes or Tips
For an extra kick, consider adding some diced jalapeños to the filling for a spicy twist! If you’re looking to switch things up, try using different types of cheese or even shredded pork or beef instead of chicken. And don’t hesitate to get creative with your dipping sauces. These taquitos are versatile enough to pair with whatever you love!
Cooking Techniques
The key to achieving perfectly crispy taquitos lies in the rolling technique and baking method. Ensure you roll tightly to prevent the filling from escaping during baking. Also, the light spray of cooking oil helps create that golden, crispy texture we all crave. If you prefer them even crunchier, using a wire rack on your baking sheet can help circulate air around the taquitos for even better browning.
FAQ
Can I make these taquitos ahead of time?
Absolutely! You can prepare the taquitos, place them on the baking sheet, and cover them tightly with plastic wrap. When you’re ready to bake, just pop them in the oven as directed. Keep in mind that you may need to add a couple of extra minutes to the baking time.
Can these be frozen for later use?
Yes, these taquitos freeze wonderfully! Just assemble and freeze them in a single layer, then transfer to a freezer bag once frozen. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Baked Cream Cheese Chicken Taquitos are sure to become a favorite in your home. With their creamy filling, crispy exterior, and endless possibilities for customization, they’re perfect for any occasion, whether it’s casual or special. So gather your ingredients, roll up your sleeves, and enjoy making this delightful dish that is bound to impress everyone at your table!