Introduction
Welcome to a cozy night in with this delightful Crockpot Pierogi Casserole featuring savory kielbasa. Imagine walking into your home after a long day and being greeted by the irresistible aroma of rich, cheesy goodness wafting through the air. This comforting dish combines the heartiness of frozen pierogies with the smoky flavor of kielbasa, all enveloped in a creamy sauce. Perfect for family dinners or gatherings with friends, this dish not only warms the belly but also the heart. Let’s dive into how to create this effortless yet delicious meal!
Ingredients
- 1 package (16 oz) frozen pierogies
- 1 pound kielbasa, sliced
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Start by spraying the inside of your crockpot with a light coating of cooking spray to prevent sticking.
- Layer half of the frozen pierogies at the bottom of the crockpot, creating a sturdy foundation for your casserole.
- Add half of the sliced kielbasa and half of the diced onion on top of the pierogies, ensuring even distribution for maximum flavor.
- Sprinkle half of the shredded cheddar cheese over the kielbasa and onions, creating a cheesy layer that will melt beautifully.
- In a medium bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper, mixing until smooth.
- Pour half of the creamy soup mixture over the cheese layer, ensuring it seeps through for extra deliciousness.
- Repeat the layering process with the remaining pierogies, kielbasa, onion, and cheese.
- Pour the remaining soup mixture over the top layer to create a rich, creamy finish.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the cheese is perfectly melted and bubbly.
- Before serving, garnish with chopped fresh parsley for a pop of color and freshness.
Notes or Tips
Feel free to customize this casserole to suit your taste! You can add vegetables such as bell peppers or mushrooms for an extra burst of flavor. If you love a bit of heat, consider adding some red pepper flakes. Additionally, this dish holds up well in the fridge, making it perfect for leftovers or meal prep!
Cooking Techniques
Using a crockpot for this recipe allows flavors to meld beautifully over time, resulting in a comforting dish that’s effortless to prepare. The slow cooking process not only tenderizes the kielbasa but also ensures the pierogies soak up all the creamy goodness, creating a rich and satisfying meal. Remember to layer the ingredients properly for the best texture and flavor distribution!
FAQ
Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies can be used, but adjust the cooking time accordingly, as they may require less time to cook.
What can I serve with this casserole?
This dish pairs wonderfully with a simple side salad or some steamed vegetables to balance the richness of the casserole.
Conclusion
This Crockpot Pierogi Casserole with Kielbasa is a fantastic weeknight meal that delivers warmth and flavor in every bite. With minimal prep and maximum comfort, it’s sure to become a favorite in your household. Gather your loved ones, serve it up, and enjoy the smiles that come with this heartwarming dish.