Dollywood Cinnamon Bread with Icing

Introduction

If you’re looking for a warm, comforting treat that fills your home with the delightful aroma of cinnamon and sugar, then this Dollywood Cinnamon Bread is just what you need! With a rich, buttery flavor and a sweet, creamy icing drizzle, each slice offers a delightful indulgence that will transport you straight to your favorite theme park bakery. Whether you’re serving it as a decadent breakfast or a cozy afternoon snack, this bread is sure to satisfy your sweet tooth and bring smiles to your loved ones’ faces.

Ingredients

Here’s everything you’ll need to whip up this delicious cinnamon bread:

  • For the Bread:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • For the Cinnamon Filling:
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • For the Icing:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 15 minutes
  • Cook Time: 40–45 minutes
  • Total Time: About 1 hour
  • Yield: 8–10 slices

Directions and Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside, ready to hold your delicious creation.
  2. In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract, allowing the ingredients to blend into a smooth mixture.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
  5. In a small bowl, mix together the brown sugar and ground cinnamon until thoroughly combined, creating a sweet and fragrant filling.
  6. Pour half of the batter into the prepared loaf pan, spreading it evenly.
  7. Sprinkle half of the cinnamon-sugar mixture over this first layer, ensuring every bite will be coated in deliciousness.
  8. Add the remaining batter gently on top, smoothing it out to cover the filling layer.
  9. Top with the remaining cinnamon-sugar mixture, letting it form a beautiful, sugary crust.
  10. Using a knife, swirl the cinnamon filling gently into the batter to create a marbled effect that will surprise and delight with every slice.
  11. Bake the bread in your preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean and the top is a lovely golden brown.
  12. While the bread cools, prepare the icing by mixing together the powdered sugar, milk, and vanilla extract in a small bowl until it reaches a smooth and pourable consistency. You can tweak it by adding a little more milk if necessary.
  13. Once the bread has cooled slightly, drizzle the luscious icing over the top, letting it cascade down the sides.
  14. Slice, serve, and enjoy the warm, cinnamon goodness that fills your kitchen with a delightful fragrance!

Notes or Tips

  • For an extra touch, consider adding chopped nuts or raisins to the cinnamon filling for added texture and flavor.
  • This bread can be stored in an airtight container for a few days, making it perfect for meal prep or quick snacks!
  • If you’re feeling adventurous, try adding a pinch of nutmeg or allspice to the cinnamon filling for a warm, spiced twist.

Cooking Techniques

Swirling the cinnamon filling into the batter is crucial for that beautiful marbling effect. Use a light hand with the knife to avoid completely mixing it in. This will ensure every slice reveals delectable layers of cinnamon goodness. Additionally, keeping an eye on your baking time is important; ovens can vary, so start checking around the 40-minute mark for doneness!

FAQ

  • Can I use whole wheat flour instead of all-purpose flour? Yes, but be aware that it may change the texture slightly; you might need to adjust the liquid ingredients.
  • How can I store leftover cinnamon bread? Keep it stored in an airtight container at room temperature for up to three days, or freeze slices for up to three months.
  • Can I make this bread in advance? Absolutely! You can prepare the batter the night before and bake it fresh in the morning for a warm breakfast treat.

Conclusion

This Dollywood Cinnamon Bread with Icing offers the perfect blend of sweetness, warmth, and nostalgia. Every bite is a reminder of leisurely afternoons spent savoring home-baked goodies. Give this recipe a try, and you’ll be rewarded with a delightful treat that brings joy and comfort to your day. Happy baking!

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