Introduction
Picture this: tender, juicy chicken, sautéed vegetables, and gooey provolone cheese all nestled within a warm sub roll. That’s what these Chicken Philly Cheese Steaks are all about! Perfect for a cozy weeknight dinner or a fun gathering with friends, this recipe combines all the beloved flavors of a classic Philly cheesesteak while giving it a delicious twist. With each bite, you’ll enjoy the savory richness harmonizing beautifully with the freshness of the vegetables. Let’s dive into this delightful culinary adventure!
Ingredients
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sub rolls
- 8 slices provolone cheese
- Optional: additional toppings like lettuce, tomato, or mayonnaise
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Heat the olive oil in a large skillet over medium heat, allowing it to shimmer invitingly.
- Add the sliced chicken to the skillet, seasoning it generously with garlic powder, salt, and pepper. Sauté until the chicken turns golden brown and is fully cooked, about 5-7 minutes.
- Once cooked, remove the chicken from the skillet and set it aside on a plate. In that same skillet, toss in the sliced onion and bell pepper. Sauté them until softened and fragrant, about 5 minutes.
- Return the chicken to the skillet with the sautéed vegetables. Stir everything together, letting the flavors meld beautifully.
- Preheat your oven’s broiler, letting it get nice and hot.
- While the broiler is heating, split the sub rolls and place them on a baking sheet, ready to be filled.
- Evenly spoon the chicken and vegetable mixture onto each sub roll, making sure to pack them generously.
- Top each sandwich with two slices of creamy provolone cheese, ensuring all that goodness is well-covered.
- Broil the sandwiches in the oven for about 2-3 minutes, keeping a close eye on them until the cheese is melted and bubbly, creating a mouthwatering golden topping.
- Carefully remove the baking sheet from the oven. Add any additional toppings you desire, such as crisp lettuce, juicy tomato slices, or a spread of mayonnaise. Serve immediately and enjoy every cheesy bite!
Notes or Tips
For an extra burst of flavor, consider adding some sautéed mushrooms or a sprinkle of crushed red pepper flakes for heat. Don’t hesitate to customize your toppings to suit your taste preferences!
Cooking Techniques
This dish utilizes simple sautéing techniques to enhance the flavors and textures of the chicken and vegetables. Browning the chicken properly not only adds taste but also provides a lovely color. Broiling the sandwiches at the end gives the cheese that delightful, bubbly finish that makes these sandwiches irresistible.
FAQ
Can I use a different type of cheese?
Absolutely! While provolone is traditional, feel free to experiment with other cheeses like mozzarella, cheddar, or even a spicy pepper jack for an extra kick.
Can I make this ahead of time?
Yes! You can prepare the chicken and vegetable mixture in advance and assemble the sandwiches just before broiling to enjoy them fresh.
Conclusion
These Chicken Philly Cheese Steaks are sure to become a favorite in your household. They’re simple, quick, and absolutely satisfying with each cheesy, flavorful bite. Whether you’re treating yourself after a long day or entertaining guests, this comforting dish is guaranteed to please. So, gather your ingredients, and get ready to whip up a delicious meal that will have everyone coming back for seconds!