Introduction
Welcome to a cozy corner of comfort food! Today, we’re whipping up a delightful dish that will make your heart and stomach so very happy: Chicken Pillows with Creamy Parmesan Sauce. These little bundles of joy are not just a feast for the eyes but also a treat for the taste buds. Imagine tender, shredded chicken enveloped in flaky crescent roll dough, baked until golden brown and drizzled with a luscious creamy sauce. Perfect for family dinners or as a party appetizer, they are sure to become a go-to recipe in your home!
Ingredients
- 2 cups cooked, shredded chicken
- 1 can refrigerated crescent roll dough
- 1 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing it to reach that perfect baking temperature.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, grated parmesan, garlic powder, and a sprinkle of salt and pepper. Blend these ingredients together until they create a creamy, savory mixture full of flavor.
- Unroll the crescent roll dough and separate it into individual triangles, taking in that fresh-baked aroma as you do.
- At the wide end of each triangle, place a generous spoonful of the creamy chicken mixture, making sure not to overfill.
- Fold the sides of the triangle over the filling, then roll it up tightly starting from the wide end. You want to keep that delicious filling snug inside!
- Place each rolled chicken pillow on a greased baking sheet, ensuring they have a little room to breathe as they puff up beautifully.
- Bake in your preheated oven for 15-20 minutes, or until they are gloriously golden brown and puffed up to perfection.
- Serve warm, and feel free to drizzle with extra creamy parmesan sauce for an indulgent finish if desired!
Notes or Tips
For an added touch of flavor, try mixing in some chopped spinach or sautéed mushrooms into the chicken mixture. Fresh herbs, like dill or thyme, can also enhance the flavor profile beautifully. Don’t be shy about experimenting to make it your own!
Cooking Techniques
This recipe utilizes simple yet effective methods like rolling and baking to create a flavorful dish. Make sure to roll the crescent dough tightly to keep the filling secure. Baking at the right temperature allows the dough to rise properly while achieving that perfect golden color.
FAQ
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is perfect for whipping up these Chicken Pillows with ease and adds a wonderful flavor.
What can I serve with this dish?
These chicken pillows are best accompanied by a fresh green salad or some roasted vegetables to balance the richness.
Can I make these ahead of time?
Yes! You can assemble the chicken pillows ahead of time, then cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they go in chilled.
Conclusion
Chicken Pillows with Creamy Parmesan Sauce are true comfort food that’s easy to make and utterly satisfying! Whether you’re gathered around the dinner table with family or hosting friends for a cozy night in, this dish is sure to bring smiles and a warm sense of home. Enjoy every bite, and don’t forget to share the love!