Introduction
Looking for a sweet treat to celebrate love this Valentine’s Day? This delightful Sugar Cookie Fudge is the perfect blend of creamy white chocolate and festive sprinkles, making it a lovely gift for that special someone—or even a tasty indulgence just for you! With its vibrant colors and rich flavors, this fudge is sure to bring a smile to everyone’s face. Let’s get ready to make a dessert that’s as sweet as love itself!
Ingredients
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/3 cup sugar cookie mix
- 1/3 cup rainbow sprinkles
- Red and pink food coloring (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes (includes chilling)
Yield: 16 squares
Directions and Instructions
- Start by lining an 8×8 inch baking dish with parchment paper. This will make it super easy to lift out the fudge once it’s set.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until everything is melted and smooth, creating a luscious mixture.
- Once melted, remove the saucepan from heat and mix in the vanilla extract for that lovely burst of flavor.
- Gradually add the sugar cookie mix to the mixture, stirring well to incorporate everything into a creamy batter.
- If you want to add a twist of color, divide the mixture into two bowls. Add red food coloring to one and pink to the other, and then swirl them together in the final step for a marbled effect!
- Gently fold in the rainbow sprinkles, adding a splash of joy and color to your fudge.
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the dish in the refrigerator and let it chill for at least 2 hours, or until it’s fully set and firm to the touch.
- Once set, lift the fudge out of the pan and slice it into squares. Serve these delightful treats and watch them disappear!
Notes or Tips
For an extra touch, consider wrapping the fudge squares in cute packaging or placing them in a decorative box to give as gifts. Feel free to customize the colors of the sprinkles for different occasions—this fudge can be enjoyed year-round!
Cooking Techniques
This recipe engages some simple techniques that can elevate your fudge-making game. Melting the chocolate over low heat ensures it doesn’t seize, while continuously stirring helps achieve that smooth texture. Swirling in the colors is a fun way to get creative, and folding gently means your sprinkles stay bright and intact!
FAQ
Can I use a different type of chocolate?
Absolutely! You can substitute white chocolate with milk or dark chocolate if you prefer a different flavor profile.
How should I store the fudge?
Keep the fudge in an airtight container in the refrigerator for up to a week—if it lasts that long!
Can I freeze Sugar Cookie Fudge?
Yes! Cut it into squares and store them in an airtight container with parchment paper between layers. Thaw before serving.
Conclusion
This Valentine’s Day, treat yourself and your loved ones to the delightful experience of Sugar Cookie Fudge. It’s easy to make, bursting with sweetness, and perfect for sharing (or not!). Whether you’re celebrating with friends, family, or your favorite dessert-loving partner, each luscious square will surely capture the essence of love. Happy baking!