Introduction
Welcome to a cozy culinary adventure! If you’re looking for a delightful treat that combines the comforting crunch of biscuits with the savory goodness of cheese and sausage, you’ve stumbled upon the right recipe. These Cheese and Sausage Biscuits are perfect for breakfast, brunch, or even as a snack throughout the day. With each bite, you’ll experience a warm, buttery delight that is packed with flavor and downright irresistible!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, chilled and diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled sausage
- 3/4 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 biscuits
Directions and Instructions
- Preheat your oven to a warm 450°F (230°C), filling your kitchen with anticipation.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, creating a flaky texture.
- Stir in the shredded cheese and crumbled sausage until they are evenly sprinkled throughout the flour mixture.
- Gradually add the milk, mixing gently until just combined. Be careful not to overmix, as we want fluffy biscuits!
- Transfer the dough onto a floured surface, and with loving hands, gently knead it just a few times to bring it together.
- Roll out the dough to about 1-inch thickness, then use a biscuit cutter to cut out rounds, taking care not to twist the cutter to maintain flakiness.
- Place the biscuits on a baking sheet lined with parchment paper, allowing a little space in between for expansion.
- Bake for 12-15 minutes or until the tops are a beautiful golden brown and the aroma fills your home with joy.
- Serve warm and enjoy the cheesy, savory bliss with friends and family!
Notes or Tips
For an extra burst of flavor, consider adding chopped green onions or herbs like parsley to the dough. If you’d like to experiment, try different types of cheese, such as pepper jack for a spicy kick or mozzarella for a gooey texture. These biscuits can also be frozen before baking; simply thaw and bake them fresh when you’re ready to serve!
Cooking Techniques
The key to the perfect biscuit lies in the way you handle the dough. Remember to keep your ingredients, especially the butter, cold for that delightful flaky texture. Less is more when it comes to mixing; simply combine the ingredients until they just come together to keep your biscuits light and airy.
FAQ
Can I use turkey sausage instead of regular sausage?
Absolutely! Turkey sausage works beautifully in this recipe and can lighten it up a bit without sacrificing flavor.
How do I store leftovers?
Once cooled, you can store any leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. They can also be frozen for longer storage; just reheat them in the oven!
Conclusion
These Cheese and Sausage Biscuits are sure to become a staple in your kitchen, bringing warmth and joy to your table. Whether enjoyed fresh from the oven or as a delightful addition to any meal, they encapsulate the essence of comfort food. So preheat that oven, gather your ingredients, and enjoy this deliciously indulgent treat that’s perfect for any occasion!