Introduction
Welcome to a deliciously cheesy experience! This Cheesy Spinach Ricotta Ring is a warm and inviting dish that’s perfect for family gatherings or a cozy dinner at home. Picture a golden brown outer layer of melted cheese encasing a rich and creamy filling bursting with flavor. Every bite is a delightful combination of cheesy goodness and nutritious spinach, making it not only indulgent but also a wonderful way to sneak in some greens. Let’s dive into the recipe!
Ingredients
- Sliced melting cheese to line the pan
- 1 bunch spinach, cooked and squeezed dry
- 2 cups ricotta cheese
- 3 large eggs
- 1/2 cup grated Parmesan cheese + a little extra for topping
- Pinch of salt
- Pinch of black pepper
- A tiny bit of garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Start by greasing a 9.5-inch ring or bundt pan. Line the bottom and sides generously with the sliced melting cheese, ensuring there are no gaps to hold in all that delightful filling.
- In a mixing bowl, combine the cooked spinach, ricotta cheese, eggs, grated Parmesan, a pinch of salt, black pepper, and garlic powder. Stir until all ingredients are well incorporated and you have a creamy mixture.
- Carefully pour the spinach and ricotta mixture into the cheese-lined pan. Smooth the top with a spatula, then sprinkle a little extra Parmesan on top to create a deliciously crispy layer.
- Cover the pan with a lid and cook on low-medium heat in a snug pot for about 20 minutes. Alternatively, you can bake it in a preheated oven at 350°F for 25 to 30 minutes, or until the filling is set and firm.
- Once done, allow the dish to rest for about 5 minutes. This will make it easier to flip. Carefully turn the pan upside down onto a plate and gently lift it off. Slice into wedges and savor it warm, or refrigerate and reheat for a delightful treat later!
Notes or Tips
If you want to add even more flavor, consider incorporating herbs such as thyme or basil into the ricotta mixture. This dish pairs wonderfully with a light salad or some crusty bread on the side. For those who prefer a bit of a kick, adding crushed red pepper flakes can introduce a lovely warmth!
Cooking Techniques
This recipe uses both stovetop and baking methods. Cooking on the stove in a snug pot helps retain moisture and can produce a lovely soft texture, while the baking method creates a beautiful crust. Either way, it’s essential to let the dish rest before flipping so it holds its shape and looks fabulous on your dining table.
FAQ
Can I use frozen spinach instead of fresh? Absolutely! Just make sure to thaw and squeeze out the excess water before using it in the recipe.
How can I store leftovers? You can store any leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and tasty meal.
Conclusion
This Cheesy Spinach Ricotta Ring is sure to become a staple in your recipe collection. With its harmonious blend of flavors and textures, it’s a dish that brings comfort to the table and smiles to your family’s faces. Whether enjoyed right away or saved for a quick meal later, this recipe promises to deliver on taste and satisfaction. Happy cooking!