Introduction
Indulge in the festive spirit with this luxurious Christmas Cheesecake adorned with a vibrant cranberry jam and a silky white chocolate mousse. This stunning dessert is not only a feast for the eyes but also a delightful burst of flavors, combining the tartness of fresh cranberries with rich and creamy cheesecake. Perfect for holiday gatherings or as a special treat, this cheesecake will surely become a cherished centerpiece on your dessert table!
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- For the cranberry jam:
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tsp lemon juice
- For the white chocolate mousse:
- 8 oz white chocolate, chopped
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 large egg whites
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 5 hours 30 minutes (including chilling time)
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then allow it to cool.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Stir in the vanilla extract until combined.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the sour cream and flour until the batter is smooth.
- Pour the cheesecake mixture over the cooled crust, spreading it evenly. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in there for 1 hour to cool slowly.
- Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours or overnight for best results.
- To make the cranberry jam, combine cranberries, sugar, water, and lemon juice in a saucepan over medium heat. Cook until the cranberries burst and the mixture thickens, about 15-20 minutes. Let it cool before spreading it over the cheesecake.
- For the white chocolate mousse, melt the chopped white chocolate in a microwave or double boiler, letting it cool slightly after.
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the cooled white chocolate into the whipped cream until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the white chocolate mixture.
- Spread the luscious white chocolate mousse over the chilled cheesecake layer.
- Top with the cooled cranberry jam, then refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes or Tips
For even more festive flair, consider garnishing with fresh cranberries or a sprinkle of edible glitter. This cheesecake can be made a day in advance, making it a stress-free dessert option for your holiday celebrations! Be sure to allow ample chilling time for the best texture.
Cooking Techniques
This recipe features a few essential techniques: folding, which helps integrate the white chocolate mousse without deflating it, and creating a slow-cooked cheesecake that ensures a smooth, creamy texture. Baking the cheesecake in a water bath can also enhance moisture, though it’s optional.
FAQ
Can I use frozen cranberries for the jam? Yes, frozen cranberries can be used, but make sure to thaw and drain excess moisture before cooking.
How do I store leftovers? Keep any leftovers covered in the refrigerator for up to 3 days. This cheesecake can be slightly firmer upon chilling but will delight with every bite!
Conclusion
There you have it—a spectacular Christmas Cheesecake that is sure to wow your friends and family! With its multi-layered textures and delightful flavors, this dessert is not just a treat; it’s a celebration on a plate. Bake it up, gather around the table, and let the festive joy unfold with each succulent slice!