Introduction
This Cozy Italian Sausage Potato Soup is the epitome of comfort food, perfect for chilly evenings spent indoors. Imagine sitting by the fireplace, the warm aroma of spices and savory sausage wafting through the air as a hearty bowl of soup simmers on the stove. With rich, creamy broth, tender potatoes, and vibrant kale, this soup is sure to be a hit with family and friends alike. Let’s dive into this delicious recipe that brings warmth and satisfaction with every spoonful!
Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup kale, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- Olive oil, for cooking
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, drizzle a little olive oil and add the Italian sausage. Cook until it’s beautifully browned, breaking it up into small pieces as it sizzles.
- Add the diced onion and minced garlic to the pot, stirring until the onion becomes translucent and fragrant, about 3-5 minutes.
- Stir in the diced potatoes, then pour in the chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Once the potatoes are tender, pour in the heavy cream, add the chopped kale, oregano, thyme, salt, and pepper. Give everything a good stir and let the soup simmer for another 5-10 minutes until the kale is wilted and vibrant.
- Taste and adjust the seasoning as needed. Serve hot, with a generous sprinkle of grated Parmesan cheese on top for an extra touch of deliciousness.
Notes or Tips
Feel free to customize this soup by adding your favorite vegetables or herbs. If you want an even creamier soup, blend a portion of the soup and stir it back in. This soup also freezes beautifully — just store it in an airtight container for up to three months.
Cooking Techniques
When cooking the sausage, ensuring it’s nicely browned adds depth of flavor to the soup. Sautéing the onions and garlic until they’re fragrant helps build a solid base for the dish. Cooking the potatoes until they’re tender but not mushy is key; they’ll absorb the flavors of the broth perfectly while adding heartiness to the soup.
FAQ
Can I use a different type of sausage? Absolutely! While Italian sausage gives a wonderful flavor, you can experiment with turkey, chicken, or even a plant-based alternative.
What can I serve with this soup? This soup pairs beautifully with crusty bread or a crisp green salad for a complete meal!
Conclusion
This Cozy Italian Sausage Potato Soup is not just a meal; it’s a warm hug in a bowl. With its creamy texture and robust flavors, it’s a delightful dish to savor, making it perfect for family dinners or cozy get-togethers. So gather your ingredients, put on your apron, and enjoy the comforting magic of homemade soup that brings everyone to the table!