Introduction
There’s nothing quite like the cozy comfort of a warm bowl of soup, especially as the chill of autumn sets in. This Crockpot Creamy Potato Hamburger Soup is a heartwarming dish that combines the best of hearty flavors with the ease of slow cooking. Just imagine a creamy, rich broth filled with tender potatoes, fresh vegetables, and savory ground beef. It’s the perfect meal for busy days, offering a delightful aroma that fills your kitchen as it simmers away. Gather your loved ones around the table for this satisfying soup that’s sure to warm your hearts and bellies!
Ingredients
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In a skillet over medium heat, brown the ground beef until it’s fully cooked, then drain any excess fat and set it aside.
- In your crockpot, combine the diced potatoes, chopped carrots, chopped onions, and minced garlic, creating a colorful base for your soup.
- Add the cooked ground beef to the crockpot along with the beef broth, salt, black pepper, dried thyme, and Worcestershire sauce.
- Stir well to ensure all the ingredients are thoroughly mixed together.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and the flavors have melded beautifully.
- About 30 minutes before you plan to serve, gently stir in the milk and heavy cream, transforming this dish into a creamy delight.
- Just before serving, add the shredded cheddar cheese, stirring until it melts into the soup, adding that lovely cheesy goodness.
- Garnish with fresh parsley for a vibrant touch and serve hot, inviting everyone to dig in!
Notes or Tips
For added flavor, consider using a mix of herbs or even a splash of tabasco for a little kick. If you prefer a thicker soup, you can mash some of the potatoes before stirring in the cream. Leftovers can be stored in the fridge for up to 3 days and taste even better the next day as the flavors continue to develop.
Cooking Techniques
This recipe makes excellent use of the crockpot, allowing for a hands-off cooking experience. The slow cooking process ensures that the beef and vegetables become incredibly tender, while the extended simmering brings out rich flavors. If you’re short on time, this recipe can also be adapted for the stovetop; simply cook everything in a large pot, bringing it to a gentle simmer until the vegetables are tender.
FAQ
Can I use other types of meat?
Absolutely! Ground turkey or chicken can be great substitutes if you’re looking for a leaner option.
Is it possible to make this soup vegetarian?
Yes! Substitute the ground beef with plant-based meat crumbles or omit it entirely, and use vegetable broth instead of beef broth for a delicious vegetarian version.
Can I add other vegetables?
Sure! Feel free to incorporate your favorite veggies like peas, corn, or even spinach for additional nutrients and flavor.
Conclusion
This Crockpot Creamy Potato Hamburger Soup is more than just a meal; it’s an experience that brings warmth and comfort to your home. Perfect for a family dinner or a gathering with friends, it embraces the essence of home-cooked comfort food. So, roll up your sleeves, gather your ingredients, and let the crockpot work its magic while you enjoy precious moments with your loved ones. Happy cooking!