Introduction
Welcome to the delightful world of French butter cookies, where every bite melts in your mouth, leaving a rich and creamy aftertaste that will transport you straight to a quaint Parisian café. These cookies are a perfect blend of buttery goodness and just the right hint of sweetness, making them ideal for afternoon tea, a sweet treat after dinner, or simply to enjoy with a cup of coffee. What’s better? They are incredibly easy to make, and you can even add a personal touch with festive sprinkles for an extra dash of joy!
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup sprinkles or coarse sugar (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup and perfect baking.
- In a large mixing bowl, beat the softened butter along with the powdered sugar and granulated sugar until the mixture is creamy and smooth, filling your kitchen with a heavenly aroma.
- Add the vanilla and almond extracts to the butter mixture, mixing until everything is beautifully incorporated.
- In a separate bowl, whisk together the all-purpose flour, salt, and baking powder, ensuring the dry ingredients are well blended.
- Gradually add the dry ingredients to the buttery mixture, stirring gently until just combined. Be careful not to overmix, as this helps keep your cookies tender!
- Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes. This step is crucial for developing flavor and ensuring your cookies hold their shape.
- Once the dough is chilled, roll it out on a lightly floured surface to a thickness of about 1/4 inch. Take a moment to admire how easy this dough rolls!
- Use cookie cutters to cut out your favorite shapes and carefully place them on the prepared baking sheet.
- If you like, add a sprinkle of colorful sprinkles or coarse sugar on top of the cookies for that extra touch of whimsy.
- Bake for 12-15 minutes or until the edges turn lightly golden, filling your home with the most amazing scent.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key as they become even more delightful when cooled!
Notes or Tips
- For a richer flavor, consider using European-style butter which has a higher fat content.
- These cookies can be stored in an airtight container at room temperature for up to a week—if they last that long!
- Experiment with different extracts or even zest from citrus fruits for a unique twist.
Cooking Techniques
This recipe offers a fantastic introduction to the art of cookie making. As you beat the butter and sugars together, notice how they transform into a light and fluffy mixture—this is crucial for the cookie’s texture. The refrigeration step is equally important, giving the dough time to rest and helping it maintain its shape while baking. Rolling the dough to an even thickness ensures that all cookies bake uniformly, avoiding any burnt edges or doughy centers.
FAQ
- Can I freeze the cookie dough? Absolutely! You can freeze the wrapped dough for up to three months. When ready to use, let it thaw in the refrigerator overnight before rolling and baking.
- What happens if I don’t have almond extract? No worries! You can simply substitute it with an extra half teaspoon of vanilla extract for a deliciously rich flavor.
- How can I achieve perfectly shaped cookies? Make sure to roll the dough evenly and use sharp cookie cutters. Chilling the dough also helps keep the edges crisp.
Conclusion
These French butter cookies are not just a treat; they are a sweet embrace, offering a delightful balance of richness and sweetness with every bite. Perfect for any occasion or just because, these cookies are sure to become a beloved favorite in your baking routine. So gather your ingredients, roll up your sleeves, and enjoy the simple pleasure of creating baked goodness that’s sure to make everyone smile!