Introduction
Looking for a delightful appetizer that packs a punch of flavor and a touch of elegance? These Mini Pineapple Cranberry Cheese Balls are just the ticket! Combining the creamy richness of cream cheese with the sweet, tropical notes of pineapple and the tartness of dried cranberries, these bite-sized treats are perfect for any gathering. Rolled in crunchy pecans, they not only taste incredible but also look gorgeous on any platter. Whether it’s a holiday party or a casual get-together, these cheese balls will surely impress your guests!
Ingredients
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional pecans for rolling
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12-15 cheese balls
Directions and Instructions
- In a mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped dried cranberries, powdered sugar, vanilla extract, and salt. Mix until everything is thoroughly combined; you’ll have a creamy, sweet mixture.
- Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will firm it up and make it easier to shape.
- Once chilled, use a small scoop or your hands to form bite-sized balls from the cheese mixture, about the size of a walnut.
- Roll each cheese ball in the finely chopped pecans, making sure they are well coated for an added crunch and flavor.
- Arrange the finished cheese balls on a serving platter, and if you like, garnish with fresh parsley for a pop of color.
- Serve immediately, or keep refrigerated until you’re ready to wow your guests!
Notes or Tips
Feel free to experiment with the types of nuts you use for rolling. Walnuts or almonds can also add a delicious twist! If you’re planning to serve these at a later time, prepare them a day ahead and store them in the fridge. They make for a quick grab-and-go snack for any occasion!
Cooking Techniques
This recipe requires no cooking, just a bit of mixing and chilling. The key is to ensure the cream cheese is softened before you begin; this allows for easier mixing and a smoother texture. When rolling the cheese balls in pecans, make sure each one is well-coated to avoid any bare spots, ensuring every bite has that delightful crunch.
FAQ
Can I make these cheese balls ahead of time?
Absolutely! These cheese balls can be prepared a day in advance. Just keep them covered in the refrigerator until you’re ready to serve.
What can I serve with these cheese balls?
These delicious bites pair wonderfully with crackers, baguette slices, or crisp apple slices for a refreshing contrast.
Can I freeze these cheese balls?
Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then place them in an airtight container. When you’re ready to enjoy, let them thaw in the refrigerator before serving.
Conclusion
These Mini Pineapple Cranberry Cheese Balls with Pecans are more than just a snack; they’re a delightful combination of flavors and textures that will elevate any gathering. So, whether you’re hosting a festive party or just enjoying a relaxed evening, these cheerful cheese balls will bring smiles and satisfaction to your table. Dig in and enjoy the burst of flavor!