Introduction
If you’re on the lookout for a dessert that checks all the boxes for creamy, dreamy, and downright delicious, then this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is just what you need! Imagine velvety layers of luscious peanut butter filling nestled in a buttery graham cracker crust, all topped with a rich, chocolatey whipped cream. Perfect for holidays, parties, or just a cozy night in, this pie is bound to impress your family and friends. Best of all, it requires zero baking, making it an easy go-to for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated sugar (for whipped cream)
- 1 tsp vanilla extract (for whipped cream)
- Chocolate shavings or peanuts for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8 servings
Directions and Instructions
- Begin by combining the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Stir well until the crumbs are evenly coated with the butter.
- Transfer the crumb mixture into a 9-inch pie pan, pressing it firmly into the bottom and up the sides to create a sturdy crust. Set it aside while you prepare the filling.
- In a large mixing bowl, beat together the softened cream cheese and creamy peanut butter until smooth and well-blended.
- Gradually sift in the powdered sugar and add the vanilla extract, mixing until the filling becomes creamy and luscious.
- Pour the delightful peanut butter filling into the prepared crust and spread it out evenly. Cover the pie and refrigerate for at least 4 hours, or until set and firm.
- In a separate mixing bowl, whip the heavy cream along with the granulated sugar, cocoa powder, and vanilla extract until soft peaks start to form and it is fluffy and decadent.
- Gently spread or pipe the chocolate whipped cream over the chilled peanut butter filling, adorning it with a generous layer of chocolate goodness.
- For an extra touch, garnish with chocolate shavings or crushed peanuts, if desired.
- Slice your pie into generous wedges and serve chilled for an irresistible treat!
Notes or Tips
For the best flavor, use high-quality peanut butter and allow your cream cheese to come to room temperature before mixing, ensuring a smooth filling. If you prefer a lighter whipped cream, consider reducing the sugar slightly. Feel free to get creative with your toppings—perhaps a drizzle of chocolate sauce or a sprinkle of sea salt would elevate the flavors even more!
Cooking Techniques
This pie utilizes a combination of mixing and whipping techniques. When mixing the peanut butter filling, be sure to blend thoroughly to achieve a smooth texture. When whipping the cream, avoid over-whipping to prevent it from becoming grainy; stop as soon as soft peaks form for that perfect light and airy topping.
FAQ
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be aware that the whipped cream may lose some of its fluffiness over time.
Can I use a different type of nut butter?
Yes! Feel free to experiment with almond butter or cashew butter for a fun twist on flavor.
Conclusion
This No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is not just a dessert; it’s a celebration of flavors and textures that come together in such an effortless way. With its rich and creamy filling, crunchy crust, and airy chocolate topping, it’s sure to be your new favorite treat. Whether you’re enjoying it at home or sharing with loved ones, each bite promises a burst of joy. So, gather your ingredients and create some sweet memories today!